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The Shun Lee Cookbook - Michael Tong; Elaine Louie; Rog
文档评分:
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文档语言:
中文
章节数量:
1
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文档概述
Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than fort...
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Introduction
Acknowledgments
Sources
Index
About the Author
copyright
About the Publisher
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