The Shun Lee Cookbook - Michael Tong; Elaine Louie; Rog

The Shun Lee Cookbook - Michael Tong; Elaine Louie; Rog

文档评分： 4.0 （0 个有效评分）
文档语言：中文
章节数量：1
阅读人次：649
收藏数量：0
整理分享：管理员
阅读收藏扫码

阅读收藏扫码

文档标签
。<was than served restaurants
文档概述
Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than fort...