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Best Food Writing 2010 - Holly Hughes
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文档语言:
中文
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文档概述
From Publishers WeeklyMourning the demise of Gourmet magazine, series editor Hughes asks "is food writing a dying art?" Readers of this year's anthology will offer a resounding "nowhere cl...
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Title Page
Food Fights
THE FEDEX MEAL PLAN
FORGOTTEN FRUITS
AND YOU WILL KNOW US BY THE TRAIL OF GERMAN BUTTERBALLS
SOUL FOOD
THE NEED FOR CUSTOM SLAUGHTER
EATING ANIMALS
ATTACK OF THE ANTI-MEAT CRUSADERS!
DEAR ZAGAT
EL BULLI GETS BESTED
ANONYMOUS ONLINE REVIEWS AFFECTING TWIN CITIES EATERIES
Dining Around
FRIED IN EAST L.A.
NEW ZION BARBECUE
KYOTO’S TOFU OBSESSION
TIME TO RESPECT THE RAMEN
WORLD’S BEST SOMMELIER VS. WORLD’S WORST CUSTOMER
NIGHTS ON THE TOWN
AU REVOIR TO ALL THAT
A REMEMBRANCE OF THINGS PRESENT
Someone’s In the Kitchen
THE PERFECT CHEF
KILLER FOOD
SWEET LIFE
GINO CAMMARATA, GELATO KING
WILL WORK NIGHTS
RUSS & DAUGHTERS
PIG, SMOKE, PIT: THIS FOOD IS SERIOUSLY SLOW
Stocking the Pantry
AVOCADO HEAVEN
THE KIMCHI FIX
SARDINES!
RARE BREED
THE CHARCUTERIE UNDERGROUND
WINES FOR DRINKING, NOT OVERTHINKING
MOXIE: A FLAVOR FOR THE FEW
Home Cooking
POTLUCKY
ALL THAT GLITTERS
THE JUICY SECRET TO SEASONING MEAT
FEED IT OR IT DIES
HOW TO MAKE PERFECT THIN AND CRISPY FRENCH FRIES
RATHER SPECIAL AND STRANGELY POPULAR: A MILK TOAST EXEMPLARY
The Recipe File
WHAT’S THE RECIPE?: OUR HUNGER FOR COOKBOOKS
MY INNER CHILD
PEOPLE OF THE CAKE
YANCEY’S RED HOTS
COMPUTERS OR COOKBOOKS IN THE KITCHEN?
DOES A RECIPE NEED TO BE COMPLICATED TO BE GOOD?
Personal Tastes
FARM CITY
A GLUTTON FOR GLUTEN
THE DOUGHNUT GATHERER
HOME RUN: MY JOURNEY BACK TO KOREAN FOOD
GOD LOVES YOU AND YOU CAN’T DO A THING ABOUT IT
THE LAST GOURMET SUPPER
RECIPE INDEX
Acknowledgements
ABOUT THE EDITOR
SUBMISSIONS FOR
Copyright Page
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