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Sausage_ Recipes for Making and - Victoria Wise
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文档概述
From Publishers WeeklyClearly authored for those who prefer knowing how the sausage is made, Wise (_American Charcuterie_) writes with the gentility of a woman who owned and operated her o...
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Acknowledgments
Introduction
Ingredients
Pork Sausages
Beef Sausages
Lamb Sausages
Poultry Sausages
Seafood Sausages
A Trio of Vegetarian “Sausages”
Appendix: Grinding Meats and Stuffing Sausage at Home
Index
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