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The food of a younger land_ a p - Mark Kurlansky
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younger
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文档概述
EDITORIAL REVIEW: **A remarkable portrait of American food before World War II, presented by the *New York Times*-bestselling author of *Cod* and *Salt*.** Award-winning *New York Times*-bestselling a...
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Title Page
Copyright Page
Dedication
Introduction
THE NORTHEAST EATS
Eating in Vermont
Vermont Foods
Rhode Island May Breakfasts
Dishes New York City’s Hotels Gave America
New York Literary Tea
The Automat
New York Soda-Luncheonette Slang and Jargon
Drugstore Lunch
Italian Feed in Vermont
Long Island Rabbit Stew: Hasenpfeffer
North Whitefield, Maine, Game Supper
Raising Mushrooms in Pennsylvania
Vermont Sugaring-Off
An Editorial Memorandum on Clams
Maine Clambake
New York Indoor Clam-Bake
Rhode Island Clam Chowder
Long Island Clam Chowder
Maine Chowders
Oyster Stew Supreme at Grand Central, New York
Rhode Island Jonny Cakes
Beans
Maine Baked Beans
Kenneth Roberts’ Maine-Style Hot Buttered Rum
THE SOUTH EATS
Mississippi Food
Recipes from Prominent North Carolinians
Recipes from Arkansas
Foods Along U.S. 1 in Virginia
Mississippi African-American Recipes
Diddy-Wah-Diddy
Brown Hotel’s Christmas Dinner, Louisville, Kentucky, 1940
Alabama Footwashing at Lonely Dale
Coca-Cola Parties in Georgia
Delaware’s Big Quarterly
South Carolina Backwoods Barbecue
Mississippi Barbecue Sauce
The Possum Club of Polk County, Arkansas
Georgia Possum and Taters
Exotic Florida
Kentucky Ham Bone Soup - (A Plantation Recipe)
Kentucky Burgoo
Sergeant Saunders’ Virginia Brunswick Stew
North Carolina Chitterling Strut
Menu for Chitterling Strut - (A North Carolina Negro Celebration)
Mississippi Chitlins
Kentucky Oysters
Louisiana “Tête de Veau”
Kentucky Wilted Lettuce
North Carolina Oyster Roasts
Eufaula, Alabama, Oyster Roast
Georgia Oyster Roast
South Carolina Pee Dee Fish Stew
Fish Fry on the Levee, Mississippi
Mississippi Mullet Salad
The Baked Fish of Alabama’s Coast
Conch Eats Conch and Grunts, Florida
Josephine’s Mississippi Crabs
Maryland Crabs
Florida Shrimp Pilau Supper (St. Augustine)
South Carolina Chicken Bog
Virginia Chicken
The Use and Manufacture of Filé in Mississippi
Grandma Smith’s Mississippi Hoecake
Florida Hush Puppies
Kentucky Spoon Bread
Mississippi Molasses Pie
Divinity Chocolates of Kentucky
Alabama Cane Grindings and Candy Pullings
Alabama Eggnog
Kentucky Eggnog
Old Fashioned Cocktail
Mississippi Pear Wine
The Mint Julep Controversy
“Original Kentucky” Mint Julep - (Recipe Furnished by Frankfort Distilleries)
“Original Kentucky” Mint Julep - (As Given by John Coyne, Bartender at Drake ...
Mississippi Mint Juleps
THE MIDDLE WEST EATS
Nebraskans Eat the Weiners
Urban Kansas Eats and Drinks
Sioux and Chippewa Food
Nebraska Buffalo Barbecue
Nebraska Pop Corn Days
Wisconsin Sour-Dough Pancakes
Nebraska Baked Beans
Cooking for the Threshers in Nebraska
Wisconsin and Minnesota Lutefisk
Indiana Pork Cake - FROM HAZEL M. NIXON, 40 NORTH GALESTON STREET, ...
Nebraska Lamb and Pig Fries
Kansas Beef Tour
Comments to Parker T. Van de Mark, November 4, 1941
Nebraska Eats Pheasants
Nebraska Cooks Its Rabbits
Minnesota Booya Picnic
Indiana Persimmon Pudding
A Short History of the American Diet
THE FAR WEST EATS
Oregon Salmon Barbecue
Puget Sound Indian Salmon Feasts
Washington’s Geoduck Clams
A Washington Community Smelt Fry
Montana Fried Beaver Tail
Oregon Wild Duck
Utah Salmi of Wild Duck
Washington Wildcat Parties
Foraging in Montana
Montana Dulce
Washington Aplets and Cotlets
Colorado Superstitions
Washington State Hot School Lunches
The Basques of the Boise Valley
Western Revolving Tables
Oregon Pioneer Memories
Two Recipes from the Bohemia District of Oregon
An Oregon Protest Against Mashed Potatoes
The Potatoes of Kow Kanyon, Oregon
Depression Cake
Oregon Blue Ruin
THE SOUTHWEST EATS
Iowa Picnic in Los Angeles
Food à la Concentrate in Los Angeles
A Los Angeles Sandwich Called a Taco
A California Grunion Fry
La Merienda in New Mexico
Choctaw Indian Dishes
Funeral Cry Feast of the Choctaws
Arizona Out-of-Doors Cookery
Notes on Oklahoma Pioneer Eating
An Arizona Menudo Party
Tucson’s Menudo Party
When John Walton Became Governor of Oklahoma
Oklahoma Scrambled Eggs and Wild Onions
Texas Chuck Wagon
Oklahoma Prairie Oysters
Oklahoma Kush
Oklahoma City’s Famous Suzi-Q Potatoes
AN INFORMAL BIBLIOGRAPHY
Vermont Cookbooks
Cook Books by Texans or Containing Recipes for Texas Foods
Partial Cook Books Edited and/or Published in Oregon
Delaware Recipes Bibliography
Colorado Cook Books
Arkansas Books
Mississippi Cook Books
Georgia Cookbooks
Bibliography
Acknowledgements
Suggested Reading
Index
ABOUT THE AUTHOR
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