Charcuterie_ The Craft of Salti - Michael Ruhlman; Brian Polcyn;

Charcuterie_ The Craft of Salti - Michael Ruhlman; Brian Polcyn;
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    From Publishers WeeklyStarred Review. Without the faintest hint of apology, Ruhlman and Polcyn present an arsenal of recipes that take hours, and sometimes days, to prepare; are l...