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In the Hands of a Chef - Jody Adams; Ken Rivard
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文档语言:
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文档概述
How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs fol...
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Title Page
Introduction
Starters and Small Bites
Stocks and Soups
Salads
Four Vegetable Starters, 23 SIDES, AND A FEW THINGS FOR THE PANTRY
Pizza, Tarts, and Crostatas
Mostly Pasta, WITH A TASTE OF GNOCCHI, POLENTA, AND RISOTTO
Seafood
Poultry
Beef Veal, Pork, Lamb, and Game
A Mile in a Chef’s Shoes
Desserts
Index
Acknowledgments
About the Author
Sources
Copyright
About the Publisher
Cover
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