On food and cooking_ the scienc - Harold McGee

On food and cooking_ the scienc - Harold McGee

文档评分： 4.0 （0 个有效评分）
文档语言：中文
章节数量：1
阅读人次：261
收藏数量：0
整理分享：管理员
阅读收藏扫码

阅读收藏扫码

文档标签
when scienc minor masterpiece magazine
文档概述
EDITORIAL REVIEW: Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which fo...