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The Science of the Oven - Herve This
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文档语言:
中文
章节数量:
1
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whereas
when
under
they
takes
文档概述
Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, solids melt. When meat is roasted, its su...
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