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Crust and Crumb_ Master Formula - Peter Reinhart
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Master Formula: Pizza Dough I

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2022-02-24 00:50:00
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  • PREFACE
  • ACKNOWLEDGMENTS
  • INTRODUCTION: THE BREAD REVOLUTION
    • How to Get the Most Out of This Book
  • 1.   WHAT IS WORLD-CLASS BREAD?
  • 2.   FOUNDATIONAL BREADS: BUILDING THE LOAF
    • Master Formula: Poolish
    • Master Formula: Biga
    • Master Formula: Pâte Fermentée
    • Basic French Bread
    • Master Formula: French Bread I
    • Master Formula: French Bread II
    • Master Formula: Ciabatta
    • Master Formula: Mushroom Ciabatta
    • Master Formula: Universal Rustic Bread
    • Master Formula: Sweet Rustic Bread
    • Master Formula: Yeasted Bagels
    • Master Formula: White Sandwich Bread
  • 3.   THE STAFF OF LIFE: 4,000 YEARS OF BREAD
    • Master Formula: Barm Sponge Starter
    • Master Formula: San Francisco Sourdough
    • Master Formula: Mild Starter
    • Master Formula: Basic and Country Levain
    • Master Formula: Sourdough Bagels
  • 4.   THE QUALITY OF GRAIN:
    • Master Formula: 100 Percent Whole-Wheat Bread
    • Master Formula: Yeasted Multigrain Bread
    • Master Formula: Leavened Multigrain Bread
  • 5.   THE ROMANCE OF WOOD-FIRED BRICK OVENS,
    • Master Formula: Yeasted Rye
    • Master Formula: Naturally Leavened Rye Bread
    • Master Formula: German Five-Kern Bread
  • 6.   ENRICHED DOUGH: NOT WHAT YOU
    • Master Formula: Brioche
    • Master Formula: Kugelhopf
    • Master Formula: Challah
    • Master Formula: All-Purpose Holiday Bread
    • Master Formula: Multipurpose Sweet Dough
  • 7.   A TORTILLA BY ANY OTHER NAME:
    • Master Formula: Peppery Polenta Crackerbread
    • Master Formula: Chapatis and Matzoh
    • Master Formula: Pita Bread
    • Master Formula: Naan Bread
    • Master Formula: Flour Tortillas
    • Master Formula: Pizza Dough I
    • Master Formula: Pizza Dough II
    • Master Formula: Focaccia
  • 8.   THE BANANA BREAD REVOLUTION:
    • Master Formula: Banana Bread
    • Master Formula: Muffins of a Thousand Faces
    • Master Formula: Sweet and Moist Corn Bread
    • Master Formula: Blitz Buttermilk Biscuits
    • Master Formula: Biscuit Scones
    • Master Formula: Cream Scones
    • Master Formula: Buttermilk Pancakes
    • Master Formula: Sourdough Pancakes
  • 9.   THE BREAD BAKERS GUILD OF AMERICA
    • Master Formula: Team USA Baguettes
    • Master Formula: Team USA Swiss Sunflower Rye Bread
    • Master Formula: Team USA Ciabatta
    • Master Formula: Team USA Corn Bread
    • Master Formula: Team USA Beer Bread
  • POSTSCRIPT: RESOURCES
  • INDEX
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