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农业英语 - 王静萱
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Lesson 1　Tomato Sauce

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2024-04-30 00:41:25
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  • 封面
  • 版权信息
  • 内容简介
  • 前言
  • Unit 1　Natural Resources
    • Lesson 1　Natural Resources: Priceless Gifts from the Earth
    • Lesson 2　China’s Natural Resources
    • Lesson 3　Plants and Life on Earth
  • Unit 2　Agriculture
    • Lesson 1　Agriculture
    • Lesson 2　How Agriculture Has Changed Civilization
    • Lesson 3　Different Agricultural Methods for Different Environments
    • Lesson 4　Agriculture in China
    • Lesson 5　An Overview of Agriculture in Greenland
  • Unit 3　Plant Processes
    • Lesson 1　What Plants Need
    • Lesson 2　How Plants Use Water
    • Lesson 3　The Parts of a Vascular Plant
    • Lesson 4　How Do Plant Get and Use Energy?
    • Lesson 5　How Do Seeds and Plants Grow?
  • Unit 4　Biology of Plants
    • Lesson 1　Starting to Grow
    • Lesson 2　Pollination
    • Lesson 3　Making Food
    • Lesson 4　Why Leaves Change Color
  • Unit 5　Agricultural Technology
    • Lesson 1　Growing Seedless Cucumber in Hydroponics
    • Lesson 2　Vegetable Factory—a Farming Solution
    • Lesson 3　The Disadvantages of Genetically Engineering Plants
    • Lesson 4　Archaeology and Agricultural Architecture
    • Lesson 5　Will Automated Agriculture Help Meet the World’s Food Demand?
    • Lesson 6　Smart Agriculture
  • Unit 6　Modern Agriculture
    • Lesson 1　Agriculture Mechanization
    • Lesson 2　Organic Farming
    • Lesson 3　Can Modern Agriculture Feed All the Population?
    • Lesson 4　Drip Irrigation Systems Instead of Sprinklers for Water Conservation
    • Lesson 5　Solar-Powered Pumps Aid African Farmers
    • Lesson 6　Celery—an Ancient Healing Food
  • Unit 7　Food Processing
    • Lesson 1　Tomato Sauce
    • Lesson 2　Why Onions Vary in Flavor and Storage Time
    • Lesson 3　15 Foods That Help You Stay Hydrated
    • Lesson 4　Agriculture, Farmers, and the Invention of the Modern Food Industry
    • Lesson 5　Broccoli and Cauliflower—Their Tops Make Good Eating
    • Lesson 6　Which Causes Cancer More Quickly: Cigarettes, Diet Soda or GMOs?
  • Unit 8　Planting
    • Lesson 1　Onion Planting
    • Lesson 2　Planting and Growing Guide for Garlic
    • Lesson 3　Planting and Growing Guide for Potatoes
    • Lesson 4　Greenhouse Vegetable Production
    • Lesson 5　Cucumber Production in Greenhouse
  • Unit 9　Plant Protection
    • Lesson 1　Soil Micro-organisms
    • Lesson 2　The Control of Plant Diseases
    • Lesson 3　The Control of Weed and Plant Diseases
  • Unit 10　Eco-agriculture
    • Lesson 1　Green Living: What Is Urban Agriculture?
    • Lesson 2　Introduction to the Fruit-picking Garden
    • Lesson 3　Modern Agricultural Science Demonstration Park at Xiaotangshan
    • Lesson 4　Modern Agriculture Zone
  • Unit　11 Communication English
    • Lesson 1　Going Abroad
    • Lesson 2　Fairs and Shows
    • Lesson 3　Market of Agricultural Trade
    • Lesson 4　Visiting a Farm
    • Lesson 5　Import and Export of Agricultural Products
    • Lesson 6　Trade Talks
    • Lesson 7　Negotiation
  • Unit　12 Applied English
    • Lesson 1　Resume
    • Lesson 2　Application Letter
    • Lesson 3　English Correspondence for International Trade
    • Lesson 4　Application Form
    • Lesson 5　Medical Questionnaire
  • Appendices
    • Appendix 1　蔬菜、水果及作物名称
    • Appendix 2　Vocabulary Related to Plant
    • Appendix 3　农业经济常用表达
    • Appendix 4　2009年ISO发布粮油国际标准名称中英文对照
    • Appendix 5　农作物种子进出口管理办法
    • Appendix 6　Timeline of Agriculture Mechanization
    • Appendix 7　科技英语论文摘要简介
    • Appendix 8　Measures for the Administration of the Safe Import of Agricultural Transgenic Living Things
  • 参考文献
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