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The food of a younger land_ a p - Mark Kurlansky
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Mississippi African-American Recipes

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2022-02-24 02:32:24
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  • Title Page
  • Copyright Page
  • Dedication
  • Introduction
  • THE NORTHEAST EATS
  • Eating in Vermont
  • Vermont Foods
  • Rhode Island May Breakfasts
  • Dishes New York City’s Hotels Gave America
  • New York Literary Tea
  • The Automat
  • New York Soda-Luncheonette Slang and Jargon
  • Drugstore Lunch
  • Italian Feed in Vermont
  • Long Island Rabbit Stew: Hasenpfeffer
  • North Whitefield, Maine, Game Supper
  • Raising Mushrooms in Pennsylvania
  • Vermont Sugaring-Off
  • An Editorial Memorandum on Clams
  • Maine Clambake
  • New York Indoor Clam-Bake
  • Rhode Island Clam Chowder
  • Long Island Clam Chowder
  • Maine Chowders
  • Oyster Stew Supreme at Grand Central, New York
  • Rhode Island Jonny Cakes
  • Beans
  • Maine Baked Beans
  • Kenneth Roberts’ Maine-Style Hot Buttered Rum
  • THE SOUTH EATS
  • Mississippi Food
  • Recipes from Prominent North Carolinians
  • Recipes from Arkansas
  • Foods Along U.S. 1 in Virginia
  • Mississippi African-American Recipes
  • Diddy-Wah-Diddy
  • Brown Hotel’s Christmas Dinner, Louisville, Kentucky, 1940
  • Alabama Footwashing at Lonely Dale
  • Coca-Cola Parties in Georgia
  • Delaware’s Big Quarterly
  • South Carolina Backwoods Barbecue
  • Mississippi Barbecue Sauce
  • The Possum Club of Polk County, Arkansas
  • Georgia Possum and Taters
  • Exotic Florida
  • Kentucky Ham Bone Soup - (A Plantation Recipe)
  • Kentucky Burgoo
  • Sergeant Saunders’ Virginia Brunswick Stew
  • North Carolina Chitterling Strut
  • Menu for Chitterling Strut - (A North Carolina Negro Celebration)
  • Mississippi Chitlins
  • Kentucky Oysters
  • Louisiana “Tête de Veau”
  • Kentucky Wilted Lettuce
  • North Carolina Oyster Roasts
  • Eufaula, Alabama, Oyster Roast
  • Georgia Oyster Roast
  • South Carolina Pee Dee Fish Stew
  • Fish Fry on the Levee, Mississippi
  • Mississippi Mullet Salad
  • The Baked Fish of Alabama’s Coast
  • Conch Eats Conch and Grunts, Florida
  • Josephine’s Mississippi Crabs
  • Maryland Crabs
  • Florida Shrimp Pilau Supper (St. Augustine)
  • South Carolina Chicken Bog
  • Virginia Chicken
  • The Use and Manufacture of Filé in Mississippi
  • Grandma Smith’s Mississippi Hoecake
  • Florida Hush Puppies
  • Kentucky Spoon Bread
  • Mississippi Molasses Pie
  • Divinity Chocolates of Kentucky
  • Alabama Cane Grindings and Candy Pullings
  • Alabama Eggnog
  • Kentucky Eggnog
  • Old Fashioned Cocktail
  • Mississippi Pear Wine
  • The Mint Julep Controversy
  • “Original Kentucky” Mint Julep - (Recipe Furnished by Frankfort Distilleries)
  • “Original Kentucky” Mint Julep - (As Given by John Coyne, Bartender at Drake ...
  • Mississippi Mint Juleps
  • THE MIDDLE WEST EATS
  • Nebraskans Eat the Weiners
  • Urban Kansas Eats and Drinks
  • Sioux and Chippewa Food
  • Nebraska Buffalo Barbecue
  • Nebraska Pop Corn Days
  • Wisconsin Sour-Dough Pancakes
  • Nebraska Baked Beans
  • Cooking for the Threshers in Nebraska
  • Wisconsin and Minnesota Lutefisk
  • Indiana Pork Cake - FROM HAZEL M. NIXON, 40 NORTH GALESTON STREET, ...
  • Nebraska Lamb and Pig Fries
  • Kansas Beef Tour
  • Comments to Parker T. Van de Mark, November 4, 1941
  • Nebraska Eats Pheasants
  • Nebraska Cooks Its Rabbits
  • Minnesota Booya Picnic
  • Indiana Persimmon Pudding
  • A Short History of the American Diet
  • THE FAR WEST EATS
  • Oregon Salmon Barbecue
  • Puget Sound Indian Salmon Feasts
  • Washington’s Geoduck Clams
  • A Washington Community Smelt Fry
  • Montana Fried Beaver Tail
  • Oregon Wild Duck
  • Utah Salmi of Wild Duck
  • Washington Wildcat Parties
  • Foraging in Montana
  • Montana Dulce
  • Washington Aplets and Cotlets
  • Colorado Superstitions
  • Washington State Hot School Lunches
  • The Basques of the Boise Valley
  • Western Revolving Tables
  • Oregon Pioneer Memories
  • Two Recipes from the Bohemia District of Oregon
  • An Oregon Protest Against Mashed Potatoes
  • The Potatoes of Kow Kanyon, Oregon
  • Depression Cake
  • Oregon Blue Ruin
  • THE SOUTHWEST EATS
  • Iowa Picnic in Los Angeles
  • Food à la Concentrate in Los Angeles
  • A Los Angeles Sandwich Called a Taco
  • A California Grunion Fry
  • La Merienda in New Mexico
  • Choctaw Indian Dishes
  • Funeral Cry Feast of the Choctaws
  • Arizona Out-of-Doors Cookery
  • Notes on Oklahoma Pioneer Eating
  • An Arizona Menudo Party
  • Tucson’s Menudo Party
  • When John Walton Became Governor of Oklahoma
  • Oklahoma Scrambled Eggs and Wild Onions
  • Texas Chuck Wagon
  • Oklahoma Prairie Oysters
  • Oklahoma Kush
  • Oklahoma City’s Famous Suzi-Q Potatoes
  • AN INFORMAL BIBLIOGRAPHY
  • Vermont Cookbooks
  • Cook Books by Texans or Containing Recipes for Texas Foods
  • Partial Cook Books Edited and/or Published in Oregon
  • Delaware Recipes Bibliography
  • Colorado Cook Books
  • Arkansas Books
  • Mississippi Cook Books
  • Georgia Cookbooks
  • Bibliography
  • Acknowledgements
  • Suggested Reading
  • Index
  • ABOUT THE AUTHOR
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