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Dubliner Stew
- Dedication
- Introduction
- Chapter 1 Souper Bowls—Soups and Chilies
- Totally Awesome Veggie Stock
- Chicken Stock, the Slow-Cooker Method
- Crocked Beef Stock
- Turkey Carcass Broth
- Minestrone with Parmigiano-Reggiano
- Shiitake Mushroom Miso Soup
- Triple Mushroom Soup
- Creamy Onion Soup
- Butternut Squash Soup
- Ginger Pear Pumpkin Soup
- Roasted Tomato Soup with Spinach Pesto
- Creamy Broccoli Soup
- Creamy Loaded Baked-Potato Soup
- Julia’s Potato and Leek Soup
- White Bean and Rosemary Soup
- Nona’s Umbrian Lentil Soup
- Grandma’s Che Che Bean Soup
- Caribbean Black Bean Soup
- Monterey Bay Bean Soup
- Greens ‘n’ Beans Soup
- Many Bean Soup
- Vegetarian Confetti Split Pea Soup
- Confetti Split Pea and Smoked Sausage Soup
- Creamy Chicken and Wild Rice Soup
- Chicken and Spinach Soup
- Mom’s Chicken Noodle Goodness
- Chicken, Mushroom, and Barley Soup
- Chicken Tortilla Soup
- Take-Me-to-the-Kasbah Chicken Vegetable Soup with Couscous
- Raj Chicken Vegetable Soup
- Saigon Chicken Rice Soup
- Cajun Chicken Gumbo
- Pacific Rim Pork and Noodle Soup
- Turkey Minestrone
- Italian Wedding Soup with Turkey Meatballs
- Alphabet Beef Vegetable Soup
- Old-Fashioned Beef and Barley Soup
- Steak and Ale Soup
- Steak and Mushroom Soup
- Kansas City Steak Soup
- Curried Meatball Soup
- Portuguese Kale and Sausage Soup
- Sopranos-Style Sausage Minestrone
- Five-Alarm Hill-o’-Beans Chili
- White Chicken Chili
- Turkey, Corn, and Black Bean Chili
- Super Bowl Sunday Chili
- Ryan’s Chili
- Lone Star Sirloin Chili
- Back Bay Corn Chowder
- New England Fish Chowder
- Clam Chowder
- Spicy Manhattan-Style Clam Chowder
- Shrimp Chowder
- Mixed Shellfish Chowder
- Cajun Corn and Crab Soup
- Mediterranean Shrimp and Rice Soup
- Veracruz-Style Fish Soup
- Miso Soup with Tofu, Shiitakes, and Shrimp
- Sailors’ Shellfish Stew
- Seafood Jambalaya
- Chapter 2 Is That a Casserole in There?
- Not-Your-Mother’s Tuna Noodle Casserole
- Lasagna alla Bolognese
- Pecorino Romano Lasagna
- Penne Lasagna
- Salmon, Artichoke, and Noodle Casserole
- Sun-Dried Tomato Pesto and Tortellini Casserole
- Old-Fashioned Mac and Cheese
- Porcini and Sage Rice
- Chicken, Artichoke, and Mushroom Rice Casserole
- Green Chile and Sour Cream Rice Casserole
- Chicken and Triple Mushroom Casserole
- Arancini Casserole
- Enchiladas Verde
- Chicken Enchiladas with Ranchero Sauce
- Beef Enchiladas with Chipotle Sauce
- King Ranch Casserole
- Tamale Pie
- Chapter 3 A Chicken or Turkey in Every Pot
- Chicken Balsamico with Yukon Gold Potatoes
- Bistro Chicken Thighs
- Smoked-Paprika Chicken Thighs
- Chicken Cacciatore with Porcini and Cremini Mushrooms
- Barbecued Chicken Legs
- Braised Chicken with Niçzise Olives
- Chicken Dijonaise
- Tandoori Chicken
- Fruited Chicken Tagine
- Braised Chicken in Stout
- Southern Brunswick Stew
- Braised Basque Chicken
- Spicy Asian Braised Napa Cabbage Wraps
- Basic Poached Chicken Breasts
- Chicken with Miso and Broccoli
- Boursin and Spinach–Stuffed Chicken Breasts
- Chicken with Figs and Balsamic Vinegar
- Tarragon Chicken
- Boneless Buffalo Chicken for Sandwiches
- Chicken Braised in Cider with Apples and Bacon
- Curried Chicken Divan
- Old-Fashioned Chicken Pot Pie
- Chicken Meatballs in Chunky Tomato Sauce
- Jamaican Chicken
- Barbecued Turkey
- Turkey Braised in Tomato Sauce
- Garlicky Lemon and Thyme Turkey
- Teriyaki Turkey Thighs
- Tea “Smoked” Turkey Legs
- Artichoke-Stuffed Turkey Breast Cutlets
- Salsa Turkey Loaf
- Asian Meatballs
- Rosemary Lemon Wings
- Frank’s Hot-Sauce Buffalo Wings
- Thai Peanut Wings
- Asian Honey Wings
- Le Bambou Vietnamese Wings
- Chapter 4 Something Fishy Going On
- Acadiana Shrimp Barbecue
- Beantown Scallops
- Garlic Crab Claws
- Bouillabaisse
- Catalan-Style Seafood Stew
- Poached Miso Salmon
- Poached Salmon Provenç
- Olive Oil–Poached Tuna
- Sea Bass Tagine
- Lemon, Garlic, and Butter Halibut
- South-of-the-Border Halibut
- Sole Pizzaiola
- Miso-Glazed Cod
- Poached Salmon Cakes in White Wine Butter Sauce
- Pacifica Sweet-Hot Salmon
- Potato-Crusted Sea Bass
- Chapter 5 Let’s Beef It Up
- Pot Roast Italiano
- Not-So-Swiss Steak
- Asian Braised Beef in Sake
- Southwestern Beef Rolls
- Mediterranean Beef Rolls
- Beef in Barolo
- North African Beef Stew
- Old-Fashioned Beef Stew with Vegetables
- Beef Braciole
- Shirley’s Sunday Pot Roast
- Beef Fajitas-Style
- Hungarian Smoked Beef Braise
- Porcini Pot Roast
- Sirloin Teriyaki
- All-I-Want-Is-Meat-and-Potatoes Sirloin
- Red Wine–Marinated Sirloin
- Santa Maria Tri-Tip for Fajitas
- Barbecued Beef Sandwiches
- Shepherd’s Pie
- Mashed Potatoes for Stews or Pot Pies
- Bistro Dijon Sirloin
- Corned Beef and Cabbage Braised in Riesling
- Corned Beef with Guinness
- Brisket with Dried Fruits
- Old-Fashioned Beef Brisket with Root Vegetables
- Barbecued Brisket
- Texas Smoked Brisket
- Meat Loaf Italiano with Chunky Tomato Sauce
- Diner-Style Meat Loaf with Gravy
- Old-Fashioned Meat Loaf
- Meatballs Italiano
- Curried Meatballs
- Mom’s Stuffed Cabbage Rolls
- Lazy-Day Cabbage Rolls
- Flank Steak with Spinach, Bacon, and Mushroom Stuffing
- Artichoke-Stuffed Flank Steak with Red Wine Sauce
- Salsa Beef Fajitas
- Chicago-Style Italian Beef
- Pacific Rim Braised Short Ribs
- Pub-Crawl Short Ribs
- Barbecue-Style Short Ribs
- Lemon Garlic Short Ribs
- Zinfandel-Braised Short Ribs
- Hot Italian Short Ribs
- Veal Shanks Osso Bucco–Style
- Veal Chops Braised in White Wine and Sage
- Veal Chops Braised with Confetti Peppers
- Veal Stew with Forty Cloves of Garlic
- Sage-Scented Veal and Sausage Stew
- Veal Paprikash
- Chapter 6 Whole Hog
- Shoulder
- Pulled Pork
- Cinco de Mayo Pork
- Pork Shoulder Shanghai-Style
- Pork Chalupa-Style
- Umbrian Porchetta
- Pork Chops with Sauerkraut and Apples
- South-of-the-Border Pork Chops
- Pork Chops with Sage and Balsamic Vinegar
- Smothered Pork Chops
- Sweet Potato Pork Chop Supper
- Just-Peachy Pork Chops
- Maple Bourbon Pork Chops
- Plum Sauce Pork Chops
- Cranberry Orange Pork Loin
- Pork Loin Braised in Cider with Apples and Cream
- Pork Loin in Plum Bourbon Sauce
- Orange Chipotle Pork Loin
- Sugar and Spice Pork Loin
- Apricot-Mustard Glazed Pork Loin
- Braised Pork Loin with Riesling and Red Cabbage
- Pork Tenderloin Osso Bucco–Style
- Pork Tenderloin Stuffed with Cranberry Wild Rice with Cranberry Sauce
- Pork Tenderloin Stuffed with Cornbread Dressing with Red Wine Sauce
- Jamaican Jerk Pork Tenderloin in Mango Sauce
- Chile Relleno Pork Tenderloin with Ranchero Sauce
- Teriyaki Pork Tenderloin
- Asian Barbecued Baby Back Ribs
- Barbecued Baby Back Ribs
- Mediterranean-Style Spareribs
- Country-Style Ribs with Sauerkraut
- Braised Asian Spareribs
- Choucroute Garni
- Brats ‘n’ Beer
- Pushcart Sausage and Peppers
- Smoky Sausage in Barbecue Sauce
- Old-Fashioned Franks and Beans
- Hawaiian Sausages
- Crocked Ham and Scalloped Potatoes
- Barbecue-Style Ham Loaf
- Chapter 7 Ewe’ll Love This!
- Leg of Lamb Stuffed with Mint Pesto
- Zinfandel-Braised Leg of Lamb
- Lamb Tex-Mex–Style with Pinto Beans
- Lemon Dijon Leg of Lamb
- Lamb Shanks Braised Osso Bucco–Style
- Lamb Shanks Braised in Ale
- Lamb Cassoulet with White Beans and Rosemary
- Lamb Curry
- Lamb Tagine
- Braised Lamb with Eggplant, Tomatoes, and Feta
- Mediterranean Lamb with Green Beans, Potatoes, and Mint
- North African Lamb with Lemon and Artichokes
- Lentils and Lamb, Mediterranean-Style
- Tandoori-Style Lamb
- Cottage Pie
- Dubliner Stew
- Curried Lamb Meatballs
- Mediterranean Gyros-Style Meatballs
- Chapter 8 On the Side
- Saffron Rice
- Bulgur with Basil, Mint, and Tomato
- Polenta
- Risotto alla Milanese
- Butternut Squash Risotto
- Risotto with Gorgonzola
- Bulgur and Shiitake Mushroom Pilaf
- White and Wild Rice Pilaf
- Fruited Wild Rice Pilaf
- Basil and Pine Nut Pilaf
- Classic Bread Stuffing
- Cornbread Stuffing
- French Onion Stuffing
- Colonial Williamsburg Spoon Bread
- Basic Grits
- Cheesy Grits Casserole
- Chapter 9 Eat Your Veggies
- Refried Bean Casserole
- Caribbean Black Beans
- Creamy White Beans
- Veggie Cassoulet
- Cowboy-Style Baked Beans
- Garbanzos Tuscan-Style
- Southern-Style Green Beans
- Roasted Beets with Goat Cheese and Pomegranate Dressing
- Eggplant Parmigiana
- Ratatouille
- Caponata
- Fennel Gratin
- A Word about Potatoes
- Potatoes Baked in the Crock
- Rosemary and Garlic Potatoes
- German Potato Salad with Sausage
- Ultimate Mashed Potatoes
- Mom’s Buttered and Parsleyed Potatoes
- Potatoes Boulangerie
- Potatoes Pizzaiola
- Five-Spice-Glazed Sweet Potatoes
- Maple Chipotle–Glazed Sweets
- Crock-Baked Sweets
- Apple Praline Sweet Potato Gratin
- Orange-Thyme Glazed Carrots
- Caramelized Onions
- Creamed Pearl Onions with Sherry and Mushrooms
- Stuffed Onions
- Cippolini Onions with Balsamic Glaze
- Braised Root Vegetables
- Cabbage Braised with Riesling and Caraway
- Cider-Braised Red Cabbage
- Spinach Parmesan Strata
- Butternut Squash Braised with Thyme and Cider
- Apples and Sauerkraut
- Peperonata
- Stuffed Peppers
- Stuffed Tomatoes
- All-American Stewed Tomatoes
- South-of-the-Border Stewed Tomatoes
- Herbed Cherry Tomatoes
- Zucchini, Tomato, and Leek Gratin
- Yellow Squash Crock Casserole
- Tomato, Corn, and Yellow Squash with Dill Butter
- Ultimate Creamed Corn
- Corn on the Cob, Slow Cooked
- Chapter 10 Something Saucy and Spicy Going On
- Sausage Gravy
- Chicken Gravy
- Turkey Gravy
- Beef Gravy
- Red Wine and Beef Sauce
- Marinara Sauce
- Bolognese Sauce
- Vegan Pasta Sauce
- Mom’s Sunday Sauce
- Berry Good Sauce
- Strawberry Rhubarb Sauce
- Applesauce
- Pumpkin Butter
- Pear Butter
- Five-Spice Pear Sauce
- Just-Peachy Sauce
- Peach Melba Sauce
- Mango Chutney
- Apple Pear Chutney
- Cranberry Chutney
- Apple Cranberry Compote
- Cranberry Port Sauce
- Margarita Cranberry Sauce
- Not-Your-Mom’s Cranberry Orange Sauce
- Strawberry Jam
- Bellini Peach Jam
- Orange Margarita Marmalade
- Chapter 11 What’s for Dessert?
- Brandied Peaches
- Crock-Baked Apples
- Amaretto Poached Pears
- Red Wine Poached Pears with Stilton
- Five-Spice Asian Pears
- Strawberry Rhubarb Crumble
- Almond Pear Crumble
- Caramel Peaches with Praline Crumble
- Apple Cranberry Cobbler
- Hot Lemon Blueberry Pudding Cake
- Hot Fudge Upside-Down Cake
- Mexican Hot Chocolate Lava Cake
- Perfect Crème Brûlée
- Pots de Crème
- Mom’s Old-Fashioned Rice Pudding
- Coconut Jasmine Rice Pudding
- Chai Tea Rice Pudding
- Old-Fashioned Tapioca Pudding
- Peach Melba Bread Pudding
- Cappuccino Bread Pudding
- Double Chocolate Croissant Bread Pudding
- Piña Colada Bread Pudding
- Coconutty Bread Pudding
- Down East Indian Pudding
- Grape-Nuts Custard Pudding
- Chapter 12 Party in a Pot
- Mulled Red Wine
- Warm Mulled Cider
- Spiced Cranberry Cider
- Hot Buttered Rum Cider
- Warm Cranberry Punch
- Wassail
- Luxurious Hot Cocoa
- White Chocolate Mocha
- Orange-Spiced Coffee
- Everyone’s Favorite Snack Mix
- Spicy Crocked Nuts
- The Best Artichoke Spinach Dip on the Planet
- Hot Broccoli Dip
- Refried Bean Dip
- Southwestern Chili con Queso
- Hot Dill and Swiss Dip
- Pizza Dip
- Seafood Dip
- Warm Clam Dip
- Mornay Dip for Crab Claws and Shrimp
- Hot Bloody Mary Dip for Shrimp
- Maytag Blue and Walnut Dip with Apple Dippers
- Roasted Tomato and Mozzarella Bruschetta
- Orange Chipotle Wings
- Spicy Rasta Wings
- Kielbasa in Spicy Barbecue Sauce
- Little Smokeys in Barbecue Sauce
- Curried Chicken with Coconut and Basil
- Prosciutto, Fig, and Fontina Stuffed Chicken Breasts
- Stuffed Chicken Parmigiana
- Chicken Breasts with Cornbread Stuffing
- Chicken Breasts in Port Wine Smothered with Leeks
- The Best Thanksgiving Turkey Breast You’ll Ever Eat
- Stuffed Turkey Breast Braised in Pinot Grigio
- Pork Chops Smothered in Figs and Sweet Onions
- Cranberry Cinnamon Glazed Pork Loin
- Ham with Spicy Mustard Glaze
- Coca-Cola Ham
- Stuffed Lamb in Ratatouille Sauce
- Beef Stroganoff
- Overnight Oatmeal
- Huevos Rancheros
- Egg Casseroles
- Basic Strata
- Croque Monsieur Strata
- Salmon and Dill Strata
- Sausage and Hash-Brown Casserole
- Zucchini and Leek Frittata
- Green Beans with Cippolini Onions and Cremini Mushrooms
- Stuffed Artichokes
- Wine-Braised Artichokes
- Shaved Brussels Sprouts with Pancetta
- Diva Mashed Potatoes
- Grown-Up Mac and Cheese
- Hot Fudge Sundae Sauce
- Bananas Foster Bread Pudding
- Ginger Cheesecake
- Pumpkin Maple Bread Pudding
- Stewed Figs in Port Wine with Point Reyes Blue Cheese
- NOLA Bread Pudding with Whiskey Sauce
- Cherries Jubilee Lava Cake
- Acknowledgments
- Index
- Table of Equivalents
- Copyright
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