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SKILLET-BRAISED FENNEL WITH COMTÉ CHEESE
- Title Page
- Table of Contents
- Copyright
- Dedication
- Acknowledgments
- Introduction
- FAST TECHNIQUES
- FAVORITE TOOLS
- FAVORITE INGREDIENTS
- BASICS
- Soups That Make a Meal
- ROASTED TOMATO SOUP WITH AVOCADO Vegan
- CHILLED WATERMELON AND TOMATO SOUP Vegan
- WHITE BEAN AND FENNEL SOUP Vegan
- TOMATO AND WHITE BEAN SOUP WITH SPINACH PESTO Vegan (omit cheese from pesto)
- LENTIL AND VEGETABLE SOUP WITH SMOKED PAPRIKA Vegan (omit dairy topping)
- RED LENTIL SOUP WITH COCONUT MILK AND TOASTED CUMIN Vegan
- LENTIL AND SHIITAKE SOUP WITH LEAFY GREENS Vegan
- PUREED BLACK BEAN SOUP WITH PIQUILLO PEPPERS Vegan
- CURRIED CHICKPEA SOUP WITH SUMMER VEGETABLES Vegan
- CARROT, SWEET POTATO AND GINGER SOUP WITH BABY BOK CHOY Vegan
- LEEK AND POTATO SOUP WITH ROASTED CAULIFLOWER Vegan
- WINTER BORSCHT Vegan (omit dairy topping)
- PUMPKIN AND TOMATO SOUP WITH CHEESE
- FARRO AND KALE SOUP WITH ORANGE GREMOLATA Vegan
- MISO SOUP WITH SPINACH, CURRIED TOFU AND SHIITAKE Vegan
- CURRIED COCONUT-SQUASH SOUP WITH PEANUTS Vegan
- VEGETABLE, BLACK-EYED PEA AND ORZO SOUP Vegan (omit the cheese topping)
- EASY BASIC VEGETABLE BROTH Vegan
- Main and Side-Dish Salads
- RED RICE SALAD WITH EDAMAME, TAMARI WALNUTS AND GINGER Vegan
- BLACK RICE, MANGO AND SUGAR SNAP PEA SALAD Vegan
- TOMATOES AND POTATOES WITH AVOCADO-DILL DRESSING
- TOASTED BULGUR, TOMATO AND FETA SALAD
- SOBA NOODLE SALAD WITH SNOW PEAS Vegan
- TOASTED QUINOA, CORN AND AVOCADO SALAD Vegan
- MIDDLE EASTERN BREAD SALAD Vegan
- GREEN BEAN, CORN, TOMATO AND CUCUMBER SALAD Vegan
- WARM GREEN BEAN AND TOMATO SALAD WITH MINT Vegan
- SPINACH, AVOCADO AND CHOPPED-EGG SALAD
- SHREDDED TUSCAN KALE, TOMATO AND AVOCADO SALAD Vegan
- SHREDDED TUSCAN KALE SALAD WITH TAMARI AND SESAME Vegan
- SUMMER TOMATO AND OLIVE BREAD SALAD Vegan
- CABBAGE, PINEAPPLE AND PEANUT SALAD Vegan
- CURRIED QUINOA AND APPLE SALAD WITH DRIED CRANBERRIES Vegan
- BASIC VINAIGRETTE Vegan
- JAPANESE RICE VINAIGRETTE WITH GINGER Vegan
- Topped and Stuffed Breads That Make a Meal
- ROSEMARY-FENNEL WHITE BEAN SPREAD Vegan
- BROCCOLI, DILL AND LEMON SPREAD Vegan
- CHICKPEA SPREAD WITH POMEGRANATE MOLASSES Vegan
- BEET AND TAHINI PUREE
- BRAISED SWISS CHARD WITH PECORINO CURLS
- TOMATO, AVOCADO AND TARRAGON SPREAD Vegan
- ROASTED RED PEPPER AND WALNUT SPREAD Vegan
- MULTI-MUSHROOM PÂTÉ Vegan
- CHEESE AND MUSHROOM MELTS
- TOASTED ITALIAN BREAD WITH MOZZARELLA, TOMATO AND OLIVES
- QUICK MELTED COMTÉ CHEESE CRISPS
- GRILLED COMTÉ SANDWICH WITH APPLE AND MANGO CHUTNEY
- TOASTED FLATBREAD (NAAN) WITH GOAT CHEESE, SAUTÉED GREENS AND CRISPY SHALLOTS
- CURRIED EGG AND FETA BREAKFAST QUESADILLAS
- ROASTED VEGETABLE AND MOZZARELLA QUESADILLAS
- CORN TORTILLAS WITH MUSHROOMS, SPINACH AND MANCHEGO CHEESE
- SUMMER VEGGIE BURRITOS WITH GOAT CHEESE
- SPICY CHIPOTLE CHILE SALSA Vegan
- Main Dishes
- STIR-FRIED TOFU WITH OYSTER MUSHROOMS, BELL PEPPERS AND SPINACH
- TOFU "STEAKS" WITH SPICY ALMOND BUTTER SAUCE AND BABY BOK CHOY Vegan
- STIR-FRIED CURRIED TOFU WITH COCONUT GREEN RICE AND CASHEWS Vegan
- PAN-SEARED TOFU WITH EGGPLANT AND CURRIED TOMATO-MINT SAUCE Vegan
- BULGUR PILAF WITH ROASTED VEGETABLES Vegan
- TOASTED QUINOA WITH SPINACH, BLISTERED TOMATOES AND WALNUTS
- FARROTTO WITH TOMATOES AND PECORINO
- CUMIN-SCENTED ISRAELI COUSCOUS WITH CARAMELIZED CABBAGE Vegan
- RED QUINOA WITH SCRAMBLED EGGS, ASPARAGUS AND TAMARI ALMONDS
- SHORTCUT CORN RISOTTO WITH SUMMER "SUCCOTASH"
- VEGETABLE PAELLA Vegan
- LENTIL AND SHIITAKE RAGOUT WITH GREEN BEANS Vegan
- CURRIED LENTILS WITH WALNUTS, SPINACH AND CHERRY TOMATOES Vegan (omit the yogurt)
- CURRIED POTATO, SHIITAKE AND BROCCOLI STIR-FRY Vegan (omit the yogurt)
- TWICE-BAKED POTATOES WITH ROASTED POBLANO CHILES AND QUESO FRESCO
- ROASTED SWEET POTATOES TOPPED WITH QUICK BLACK BEAN CHILI Vegan (omit the yogurt)
- SAUTÉED CABBAGE AND CRISPY POTATO CAKE WITH MELTED CHEESE
- CANNELLINI RAGOUT WITH LEEKS, GREEN BEANS AND ORANGE Vegan
- ARTICHOKE AND POTATO STEW WITH BLACK OLIVES AND TOMATOES
- WINTER VEGETABLE STEW WITH MOROCCAN FLAVORS Vegan
- COCONUT-VEGETABLE CURRY WITH CASHEWS Vegan
- CURRIED CHICKPEAS WITH ROASTED CAULIFLOWER AND SPINACH
- RISOTTO-STYLE PENNE WITH TOMATOES AND RICOTTA SALATA
- ORECCHIETTE WITH RICOTTA, BROCCOLI RABE AND BLISTERED CHERRY TOMATOES
- GNOCCHI WITH GREEN BEANS AND WALNUT PESTO
- TWICE-COOKED POLENTA GRATIN
- THREE-MUSHROOM RAGU WITH STOVETOP POLENTA
- DOUBLE-CORN AND JALAPEÑO POLENTA GRATIN
- SKILLET-BAKED EGGS WITH BLISTERED CHERRY TOMATOES
- ZUCCHINI AND RED ONION MINI OMELETS WITH ROMESCO SAUCE
- QUICK SUPPER FRITTATA
- Vegetable Sides That Make a Meal
- QUICK-COOKING ARTICHOKES WITH LEMON, MINT AND FETA
- SPRING VEGETABLE SAUTÉ Vegan
- ROASTED ASPARAGUS WITH WARM CHERRY TOMATOES AND BLACK OLIVES Vegan
- ROASTED ASPARAGUS WITH CHOPPED EGG, FETA AND BLACK OLIVES
- ROASTED ASPARAGUS WITH PARMIGIANO-REGGIANO CRUMBS
- TWICE-COOKED GREEN BEANS WITH CURRIED PECANS Vegan
- GREEN AND YELLOW WAX BEANS WITH ALMOND PESTO
- PAN-BRAISED BEETS WITH PISTACHIO PESTO
- SAUTÉED SHREDDED BEETS WITH ORANGE AND BASIL Vegan
- PAN-SEARED BELGIAN ENDIVE WITH LEMON, HONEY AND THYME
- OVEN-ROASTED MINI BELL PEPPERS WITH ROSEMARY Vegan
- PAN-BLISTERED MINI BELL PEPPERS Vegan
- STEWED RED BELL PEPPERS AND TOMATOES Vegan
- PAN-SEARED BABY BOK CHOY WITH RED PEPPER OIL Vegan
- BROCCOLI AND RED ONION STIR-FRY WITH TAMARI WALNUTS Vegan
- BROCCOLI WITH OLIVES, ORANGE ZEST AND PARSLEY Vegan
- STIR-FRIED BROCCOLINI WITH SESAME AND ORANGE Vegan
- BROCCOLINI WITH SUN-DRIED TOMATOES AND PINE NUTS Vegan (omit the cheese)
- TWICE-COOKED BROCCOLI RABE WITH RED PEPPER AND GARLIC OIL Vegan
- PAN-SEARED BRUSSELS SPROUTS WITH HAZELNUTS Vegan
- CRISP-COOKED SAVOY CABBAGE WITH ASIAN FLAVORS Vegan
- CARROTS WITH MOROCCAN SPICES AND LEMON Vegan
- MARINATED CARROTS WITH DILL AND MINT Vegan
- ROASTED CAULIFLOWER "STEAKS" Vegan
- ROASTED CAULIFLOWER, RED BELL PEPPER AND RED ONION WITH ROSEMARY AND GARLIC Vegan
- SWISS CHARD WITH FRAGRANT GARLIC AND SALT Vegan
- SWISS CHARD RIBS GRATIN
- CURRIED CORN WITH SUGAR SNAP PEAS AND MINT Vegan
- CORN SAUTÉ WITH JALAPEÑO AND CILANTRO Vegan
- MEXICAN CORN ON THE COB
- JAPANESE EGGPLANT STIR-FRY WITH SHIITAKE, BELL PEPPERS AND GINGER Vegan
- BROILED EGGPLANT TOWERS WITH TOMATO, PESTO AND MOZZARELLA
- SKILLET-BRAISED FENNEL WITH COMTÉ CHEESE
- STIR-FRIED ASIAN GREENS WITH CRISP GOLDEN GARLIC Vegan
- STEAMED SPINACH WITH GINGER AND GARLIC OIL Vegan
- CRISPY KALE Vegan
- OVEN-BRAISED LEEKS WITH ORANGE AND THYME Vegan
- OVEN-ROASTED STUFFED PORTOBELLO MUSHROOMS Vegan
- OVEN-ROASTED MUSHROOMS, ONIONS AND POTATOES WITH SMOKED PAPRIKA Vegan
- OKRA WITH TOMATO-GINGER SAUCE Vegan
- ROASTED POTATO SLABS WITH ROMESCO SAUCE Vegan
- ROASTED SWEET POTATO SLICES WITH CORIANDER AND LEMON DRESSING Vegan
- CURRIED SWEET POTATO WEDGES WITH YOGURT, GARLIC AND MINT SAUCE
- BLISTERED CHERRY TOMATOES WITH BALSAMIC Vegan
- WHOLE-ROASTED TOMATOES WITH WARM GOAT CHEESE
- BLISTERED PLUM TOMATOES WITH BUBBLY CHEESE
- APPLE-GLAZED ACORN SQUASH Vegan
- ROASTED BUTTERNUT SQUASH WITH NUTMEG AND MANCHEGO CHEESE
- SUMMER STEW OF ZUCCHINI, TOMATOES, CORN AND BASIL Vegan
- BROILED SUMMER SQUASH WITH VINAIGRETTE, DILL AND GOAT CHEESE
- Grains and Beans That Make a Meal
- GARLICKY TOASTED BUCKWHEAT WITH GREEN BEANS, DILL AND WALNUTS Vegan
- TOASTED BULGUR PILAF WITH CUMIN, DRIED FRUIT AND CRISPY SHALLOTS Vegan
- BULGUR AND DATE PILAF WITH PECANS AND PARMIGIANO-REGGIANO
- ISRAELI COUSCOUS WITH WILTED SPINACH, TOASTED PINE NUTS AND PARMIGIANO-REGGIANO
- TOMATO COUSCOUS WITH CINNAMON AND RAISINS Vegan
- FARRO WITH BASIL AND PARSLEY PESTO
- EASY STOVETOP POLENTA vegan (omit the cheese)
- QUINOA PILAF WITH APPLES AND CURRIED WALNUTS Vegan
- RED QUINOA WITH TOASTED HAZELNUTS AND HAZELNUT OIL Vegan
- BLACK RICE PILAF WITH EDAMAME, GINGER AND TAMARI Vegan
- YELLOW RICE AND CARROT PILAF WITH MINT Vegan
- SPICY RED RICE AND ORANGE PILAF Vegan
- CANNELLINI WITH SAUTÉED FENNEL AND BLISTERED CHERRY TOMATOES
- CHICKPEAS, BRAISED KALE AND GOLDEN ONIONS WITH TOMATO, DILL AND BLACK OLIVE SALSA Vegan
- CUMIN BLACK BEANS WITH BLISTERED TOMATOES AND CORN Vegan
- LENTILS WITH ROASTED RED PEPPERS, DILL, MINT AND FETA
- Sources
- Index
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