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Cooking for Geeks_ Real Science - Jeff Potter
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Sauces and Marinades

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2022-02-24 00:48:22
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  • Cooking for Geeks: Real Science, Great Hacks, and Good Food
    • Recipe Index
      • Drinks
      • Breads
      • Appetizers and Sides
      • Salads
      • Soups
      • Sauces and Marinades
      • Mains
      • Desserts
      • Components & Ingredients
    • List of Interviews
    • Preface
      • How to Use This Book
      • On the Web
      • Acknowledgments
      • How to Contact Us
      • Safari® Books Online
    • 1. Hello, Kitchen!
      • Cooking for One
      • Cooking for Others
    • 2. Initializing the Kitchen
      • Kitchen Equipment
      • Kitchen Organization
    • 3. Choosing Your Inputs: Flavors and Ingredients
      • Tastes: Bitter, Salty, Sour, Sweet, Umami, Others
      • Adapt and Experiment Method
      • Regional/Traditional Method
      • Seasonal Method
      • Analytical Method
    • 4. Time and Temperature: Cooking’s Primary Variables
      • Foodborne Illness and Staying Safe
      • Key Temperatures in Cooking
    • 5. Air: Baking’s Key Variable
      • Biological Leaveners
      • Chemical Leaveners
      • Mechanical Leaveners
    • 6. Playing with Chemicals
      • Modern Industrial Chemicals
    • 7. Fun with Hardware
      • Commercial Hardware and Techniques
    • A. Cooking Around Allergies
    • B. Afterword
    • C. About the Author
    • Index
    • Colophon
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