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The Complete Idiot's Guide to V - Donna Diegel
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2022-02-24 02:19:19
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  • Title Page
  • Dedication
  • Copyright Page
  • Introduction
  • Part 1 - Vegan Baking Made Delicious
  • Chapter 1 - Getting Started with Vegan Baking
  • Chapter 2 - Quick and Easy Substitutions
  • Part 2 - Muffins, Coffee Cakes, and Pastries
  • Chapter 3 - A Muffin a Day …
  • Chapter 4 - Buckles and Coffee Cakes
  • Chapter 5 - Danish, Scones, and Pastries
  • Part 3 - Breads, Rolls, and Flatbreads
  • Chapter 6 - Quick Breads
  • Chapter 7 - Yeast Breads
  • Chapter 8 - Rolls and Sweet Breads
  • Chapter 9 - Flatbreads and Crackers
  • Part 4 - Cookies, Brownies, and Bars
  • Chapter 10 - Cookie Jar Classics
  • Chapter 11 - Specialty Cookies
  • Chapter 12 - Best-Ever Brownies and Bars
  • Part 5 - Classic Pies and Desserts
  • Chapter 13 - Crusts for All Reasons
  • Chapter 14 - Favorite Fruit and Nutty Pies
  • Chapter 15 - Rustic Tarts and Galettes
  • Chapter 16 - Cobblers and Crisps
  • Chapter 17 - Puddings and Such
  • Part 6 - Cakes and Cupcakes
  • Chapter 18 - Have Your Vegan Cake and Eat It, Too
  • Chapter 19 - Cheesecakes and Shortcakes
  • Chapter 20 - Gourmet Cupcakes
  • Chapter 21 - Very Vegan Frostings
  • Chapter 22 - Toppings and Fillings
  • Appendix A - Glossary
  • Appendix B - Resources
  • Index
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