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German Cooking Today - Dr. Oetker
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Alphabetical Index

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2022-02-24 01:12:00
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  • Title
  • Foreword
  • Contents
  • General
  • Soups
    • Chicken stock
    • Goulash soup
    • Fine fish soup
    • French onion soup
    • Cream of trout soup
    • Pea soup
    • Cream of asparagus soup
    • Fish stock
    • Beef stock
    • Thuringian vegetable soup
    • Vegetable stock
    • Cheese and leek soup
    • Vegetable noodle soup
    • Cooked egg garnish
    • Meatballs
    • Semolina dumplings
    • Croutons
    • Cream of vegetable soup (basic recipe)
    • Unripe spelt grain soup
    • Mushroom soup
    • Tomato soup
    • Fruit soup (basic recipe)
    • Milk soup with floating islands
    • Thick vegetable soup
    • Savoy cabbage soup
    • Minestrone
    • Old German potato soup
    • Lentil soup with smoked sausage
    • Pichelsteiner (meat and vegetable soup)
    • Soup with green beans
    • Unripe spelt grain soup with crème fraîche
  • Meat
    • Boiled beef
    • Beef olives
    • Goulash
    • Sauerbraten (braised beef marinated in vinegar and herbs)
    • Braised beef
    • Braised pork
    • Saxony onion stew
    • Cordon bleu
    • Züricher Geschnetzeltes (thin strips of meat cooked in sauce)
    • Saltimbocca alla romana
    • Pork chops coated in breadcrumbs
    • Pork escalopes
    • Cured rib of pork, Kassel style
    • Knuckle of pork with sauerkraut
    • Liver with onions
    • Königsberger meatballs
    • Knuckle of pork
    • Rissoles (meatballs)
    • Rabbit in olive sauce
    • Grilled lamb cutlets
    • Leg of lamb
  • Poultry
    • Chicken fricassée
    • Stuffed goose
    • Grilled chicken
    • Chicken breast with mozzarella
    • Chicken legs
    • Turkey thigh with vegetables
    • Fried duck
    • Duck legs with pointed cabbage
    • Breast of duck with orange sauce
  • Game
    • Saddle of venison, Baden style
    • Haunch of venison
    • Venison ragout
    • Pheasant with sauerkraut and wine
  • Fish
    • Fried fish fillet
    • Steamed fish
    • Fish brochettes on a bed of rocket and tomato salad
    • Rolled fish fillets on a bed of leeks
    • Truite à la meunière
    • Salmon trout with leaf spinach
    • Plaice with bacon
    • Caprese fish
    • Rosefish casserole with shrimps
    • Herring fillets, home-made style
    • Smoked fish mousse
    • Marinated salmo
    • Scampi brochettes
    • Mussels cooked in wine
  • Sauces
    • Frankfurt green sauce
    • Cheese sauce
    • Basic white sauce
    • Basic brown sauce
    • Béchamel sauce
    • Mushroom sauce
    • Brown beef stock
    • Light poultry stock
    • Hollandaise
    • Tomato sauce
    • Bolognese sauce
    • Mayonnaise
  • Vegetables
    • Roasted vegetables
    • Carrots
    • Parsnip and carrot medley
    • Stuffed onions
    • Green beans
    • Petit pois
    • Chicory in ham
    • Kohlrab
    • Stuffed mushrooms
    • Celeriac escalopes
    • Shallots in red wine
    • Stuffed peppers
    • Cooked peppers
    • Hunter’s cabbage
    • Sauerkraut
    • Cabbage beef olives
    • Brussels sprouts
    • Red cabbage
    • Ceps
    • Mushroom in cream sauce
    • Mixed vegetables with sesame seeds
    • Savoy cabbage
    • Cheese courgettes
    • Red lentils with peppers
  • Salads
    • Rocket with Parmesan
    • Chinese cabbage with fromage frais
    • Iceberg salad with two sauces
    • Lamb’s lettuce
    • Chicory salad
    • Mixed green salad
    • Green bean salad
    • Carrot and apple salad
    • Tomato and onion salad
    • Bean sprout and avocado salad
    • Pork sausage and cheese salad
    • Egg salad with leeks
    • Potato salad with mayonnaise
    • Warm potato salad
    • Rice salad
  • Pasta
    • Potatoes baked in foil
    • Boiled potatoes
    • Potatoes boiled in their skins
    • Potato pancakes
    • Rösti
    • Potato gratin
    • Potato chips (French fries)
    • Baked potato halves with curd cheese
    • Fried potatoes
    • Potato purée
    • Pommes duchesse
    • Raw potato dumplings
    • Half-and-half potato dumplings
    • Boiled potato dumplings
    • Schupfnudeln (potato noodles)
    • Kastenpickert (yeast potato bread)
    • Spätzle
    • Maultaschen (stuffed Swabian pockets)
    • Colourful meat risotto
    • Yeast dumplings
    • Breadcrumb dumplings
    • Spinach and sheep’s cheese lasagne
    • Potato bake
    • Pancake gratin
    • Rice and vegetable gratin
    • Cereal and vegetable gratin
  • Dishes
    • Omelette with mushroom filling
    • Stuffed eggs
    • Egg fricassée
    • Eggs with mustard sauce
    • Boiled eggs
    • Pancakes
    • Kaiserschmarrn (pancakes Austrian style)
    • Curd cheese pancakes
    • French toast
    • Pork fillet toast with cheese
    • Unleavened bread pizza
    • Stuffed baguette sandwiches
    • Tomatoes with mozzarella
    • Spiced fruity cheese snacks
    • Celery with dips
  • Desserts
    • Bavarian pudding
    • Semolina pudding
    • Vanilla blancmange
    • Tiramisu
    • Chocolate mousse
    • Swiss rice
    • Frothy wine sauce
    • Curd cheese with fruit
    • Baked apples
    • Red fruit pudding
    • Fruit juice jelly with fruit
    • Apple snow
    • Pear compote
    • Fruit salad
    • Welfenspeise (Vanilla sabayon)
    • Raspberry sorbet
    • Vanilla ice cream
    • Lemon pudding
    • Vanilla sauce
  • Glossary
  • Alphabetical Index
  • Imprint
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