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A Hedonist in the Cellar_ Adven - Jay McInerney
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Ghetto Boys: Greg Brewer and Steve Clifton Get Radical

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2022-02-24 00:22:09
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  • Introduction
  • One FOREPLAY
  • My Favorite White
  • Friuli’s Favorite Son: Tocai Friulano
  • Thin Is In: The New Wave of California Chardonnays
  • The Whites of the Andes
  • The Forgotten Whites of Bordeaux
  • No Respect: Soave
  • Gray Is the New White: Pinot Gris
  • Translating German Labels
  • Two “ALL WINE WISHES IT COULD BE RED”
  • The Shedistas of Santa Barbara
  • The Roasted Slope of the Rhône
  • The House Red of the Montagues and the Capulets
  • “An Extreme, Emotional Wine”: Amarone
  • Cape Crusaders: South African Reds
  • The Black Wine of Cahors
  • Major Barbera
  • Go Ask Alice: The Dark Secret of Bandol
  • The Spicy Reds of Chile
  • Malbec Rising
  • Personality Test: Julia’s Vineyard
  • Three HOW TO IMPRESS YOUR SOMMELIER
  • How to Impress Your Sommelier, Part One: German Riesling
  • No More Sweet Talk, or How to Impress Your Sommelier, Part Two: Austrian Riesling
  • The Semi-Obscure Treasures of Alsace
  • The Discreet Charms of Old-Style Rioja
  • The Mysterious Beauty of Sagrantino di Montefalco
  • Four LOVERS, FIGHTERS, AND OTHER OBSESSIVES
  • Oedipus at Hermitage: Michel Chapoutier
  • Ghetto Boys: Greg Brewer and Steve Clifton Get Radical
  • Jilted Lover: Auberon Waugh
  • The Obsessive: Remírez de Ganuza
  • Berkeley’s French Ambassador: Kermit Lynch
  • The Mad Scientist of Jadot
  • Voice in the Wilderness: Willy Frank and the Finger Lakes
  • Finessing the Fruit Bombs
  • Mountain Men: The Smith Brothers of Smith-Madrone
  • Do the Brits Taste Differently? Michael Broadbent and Jancis Robinson
  • Robert Mondavi’s Bizarro Twin: The Passions and Puns of Randall Grahm
  • Five EXPENSIVE DATES
  • First Among Firsts? The Glories of Cheval-Blanc
  • The Name’s Bond
  • “A Good and Most Perticular Taste”: Haut-Brion
  • The Maserati of Champagne
  • Bacchanalian Dreambook: The Wine List at La Tour d′Argent
  • Six MATCHES MADE IN HEAVEN
  • Fish Stories from Le Bernardin
  • What to Drink with Chocolate
  • Provençal Pink
  • Odd Couples: What to Drink with Asian Food
  • Seven BIN ENDS
  • Baby Jesus in Velvet Pants: Bouchard and Burgundy
  • Strictly Kosher
  • Body and Soil
  • New Zealand’s Second Act
  • Eight BUBBLES AND SPIRITS
  • Number Two and Bitching Louder: Armagnac
  • White on White: Blanc de Blancs Champagne
  • Monk Business: The Secrets of Chartreuse
  • Tiny Bubbles: Artisanal Champagnes
  • The Wild Green Fairy: Absinthe
  • EPILOGUE
  • What I Drank on My Forty-eighth Birthday
  • Selected Bibliography
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