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  • Two down - Nero Blanc

    EDITORIAL REVIEW: Readers can solve the puzzles--and solve the crime.In this brain-teasing follow-up to the smash-hit debut, *The Crossword Murder*, P.I. Rosco Polycrates returns t...
  • Two Trains Running - Andrew H. Vachss

    SUMMARY: In his most original and compelling book yet, Andrew Vachss presents an electrifying tale of corruption in a devastated mill town. It is 1959--a moment in history when the...
  • Twilight Eyes - Dean Koontz

    The carnival is coming to town-and it's like nothing you've ever seen.
  • Twenty Thousand Leagues Under t - Jules Verne

    SUMMARY: The classic tale of Captain Nemo and the submarine the Nautilus, this is the quintessential translation by the internationally renowned Verne scholar, William Butcher. Thi...
  • Tuck - Stephen R. Lawhead

    SUMMARY: As King Raven, Bran is Lord of the Forest. But his true crown seems out of reach. Bran is still fighting to bring his people justice from the shadows of the green wood. Bu...
  • Townie_ A Memoir - Andre Dubus; Iii

    Amazon.com ReviewTownie. You might think that following his father's trade would have been natural and even obvious for the son and namesake of Andre Dubus, one of the most admire....
  • Tough Customer_ A Novel - Sandra Brown

    SUMMARY: Colleagues, friends, and lovers know Dodge Hanley as a private investigator who doesn't let rules get in his way in his private life as well as his professional one. If he...
  • Touching darkness - Scott Westerfeld

    Product DescriptionThe Midnighters of Bixby, Oklahoma, know that their town is full of secrets. These five teenagers are the only ones who know about the mysterious hour at midnigh...
  • Tommy Cooper_ Always Leave Them - John Fisher

    SUMMARY: The first ever intimate portrait of Britain's best-loved, but little known, comedy entertainer, this fully authorized, biography of comedian Tommy Cooper shows the man beh...
  • Toddler Cafe - Jennifer Carden; Matthew Carden

    Review"What's nice about these recipes is that they're simple to cook and grownups like them, too. Except picky ones." NY Daily News, April 4, 2008 "Finally, there's a...