How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that trul...
Amazon.com ReviewLust, gluttony, pride, sloth, greed, blasphemy, and anger--the seven deadly sins have all been linked to food. Matching the food to the sin, Stewart Lee Allen's In...
As mysterious as its beautiful, as forbidding as it is populated with warm-hearted people, Syberia is a land few Westerners know, and even fewer will ever visit. Traveling alone, b...
'The transmutation of sensation into sentiment, the ebb tide of memory, waves of emotion such as desire, jealousy, and artistic euphoria--this is the material of this enormous and ...
FromIt’s 1914, on the brink of the Great War, when three longtime friends who grew up together in an orphanage are awarded scholarships to the University of Southern Missouri. But ...
SUMMARY: What to eat, what not to eat, and how to think about health: a manifesto for our times "Eat food. Not too much. Mostly plants." These simple words go to the heart of Micha...
From Publishers WeeklySasha de Suvery Boardman, the 48-year-old heroine of Steel's latest romance, knew she had it all - perfect marriage, two terrific grown kids, prestigious art ...
From Publishers WeeklyFresh from his masterful The Summer of 1787, Stewart takes on one of the seamiest events in American history: the vengeful impeachment of Lincoln's succ...
SUMMARY:He is perhaps the ultimate human achievement: a sentient artificial life-form -- self-aware, self-determining, possessing a mind and body far surpassing that of his ...