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  • Doc - Mary Doria Russell

    Amazon.com ReviewA Letter from Author Mary Doria Russell For the past three years, when people asked what my next novel is about, I've only had to say four words. “I...
  • Deep black - Stephen Coonts; Jim DeFelice

    EDITORIAL REVIEW: When the National Security Agency intercepts and decodes an obscure email message indicating a severe threat to the US, the American President considers his optio...
  • Death Masks - Jim Butcher

    EDITORIAL REVIEW: **Now in hardcover for the first time- book five in the *New York Times* bestselling Dresden Files series!** Harry Dresden, Chicago's only practicing professional...
  • Death Mask - Graham Masterton

    SUMMARY: A knife-wielding maniac is terrorizing the city. But he isn't flesh and blood; he's paint and paper, a portrait come to life.
  • Deadman's Bluff - James Swain

    Product Description“In this series about gambling, the main character is a big winner.”–Janet Maslin, The New York Times “Bask in Swain’s Las Vegas without having to set foot ...
  • Deadliest Sea - Kalee Thompson

    Soon after 2:00 A.M. on Easter morning, March 23, 2008, the fishing trawler Alaska Ranger began taking on water in the middle of the frigid Bering Sea. While the first mate broadca...
  • Daughter of Xanadu - Dori Jones Yang

    FromThe granddaughter of Khubilai Khan, 16-year-old Emmajin takes more interest in joining the army than in finding a husband. When her grandfather asks her to gather intelligence ...
  • Daring to dream - Nora Roberts

    SUMMARY: Margo Sullivan had everything she could ask for. The daughter of the Templetons' stern housekeeper, she was treated like a member of the family. But money could not buy th...
  • Caribou Island - David Vann

    The prize-winning author of Legend of a Suicide delivers his highly anticipated debut novel. On a small island in a glacier-fed lake on Alaska's Kenai ...
  • Best Food Writing 2010 - Holly Hughes

    From Publishers WeeklyMourning the demise of Gourmet magazine, series editor Hughes asks "is food writing a dying art?" Readers of this year's anthology will offer a resounding "no...