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De Profundis - Oscar Wilde
SUMMARY: Written from Wilde's prison cell at Reading Gaol to his friend and lover Lord Alfred Douglas, "De Profundis" explodes the conventions of the traditional love letter and of... -
Cyrano de Bergerac - Edmond Rostand
SUMMARY: Cyrano de Bergerac, by Edmond Rostand, is part of the Barnes & Noble Classics series, which offers quality editions at affordable prices to the student and the general rea... -
Come to the Edge_ A Memoir - Christina Haag
Review“John F. Kennedy Jr.’s former love offers glimpses into the last vestiges of Camelot. In actress Haag's debut memoir, readers get a front-row seat to her on-again/off-again l... -
Cold copper tears - Glen Cook
SUMMARY: She is tall, blonde, and offering Garrett an irresistible fee to take a case that seems open-and-shut. But in a town of elves and humans, thugs and swindlers - a place whe... -
Churchill - Paul Johnson
EDITORIAL REVIEW: **An elegant, concise, and revealing portrait of the inimitable leader. ** Paul Johnson's books are acknowledged as masterpieces of historical analysis. In *Churc... -
Candide, or, Optimism - Voltaire
EDITORIAL REVIEW: *Candide*, by **Voltaire**, is part of the *Barnes & Noble Classics** *series, which offers quality editions at affordable prices to the student and the general r... -
Burnt Offerings - Laurell K. Hamilton
SUMMARY:"You can't trust anyone who sleeps with monsters." That's what Anita Blake had always believed. But now she was sharing a bed with the Master Vampire of the city. So... -
Bulfinch's Mythology (B&N) - Thomas Bulfinch; Charles Martin
Product DescriptionBulfinch's Mythology, by Thomas Bulfinch, is part of the *Barnes & Noble Classics *series, which offers quality editions at a... -
Building homebrew equipment - Karl F. Lutzen; Mark Stevens
Product DescriptionSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quick... -
Best Food Writing 2010 - Holly Hughes
From Publishers WeeklyMourning the demise of Gourmet magazine, series editor Hughes asks "is food writing a dying art?" Readers of this year's anthology will offer a resounding "no...