-
Dark Slayer - Christine Feehan
From Publishers WeeklyEven new readers daunted by 40 pages of appendixes and a two-page family tree will love the tender romance in the 20th installment of Feehan's Carpathians ser... -
Dangerous in Diamonds - Madeline Hunter
ReviewHunter masterfully weaves a sensual web . . . Fans will be delighted --Publishers Weekly The depth of characterization and intense emotions will enthrall readers. . . t... -
Crisscross_ A Repairman Jack No - F. Paul Wilson
SUMMARY: Repairman Jack is back! An anonymous mercenary, with no last name and no social security number, Jack has thrilled a veritable army of readers ever since his bestselling d... -
Come to the Edge_ A Memoir - Christina Haag
Review“John F. Kennedy Jr.’s former love offers glimpses into the last vestiges of Camelot. In actress Haag's debut memoir, readers get a front-row seat to her on-again/off-again l... -
Caught by the Sea_ My Life on B - Gary Paulsen
Amazon.com ReviewCelebrated outdoorsman-turned-author Gary Paulsen relates his lifelong romance with open water to teen readers with this short and salty memoir, Caught by the Sea.... -
Carnal Innocence - Nora Roberts
Amazon.com ReviewOld favorite. Bestselling author Nora Roberts grabs her readers from page one. Innocence, Mississippi, isn't innocent for long when a murderer strikes the sleepy t... -
Building homebrew equipment - Karl F. Lutzen; Mark Stevens
Product DescriptionSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quick... -
Blood Noir - Laurell K. Hamilton
EDITORIAL REVIEW: **Readers can’t get enough of the #1 *New York Times* bestselling author.** -
Beyond Religion_ Ethics for a W - Dalai Lama Xiv; H. H. Dalai Lam
Review"An impressive guide for teaching religious tolerance and respect to readers of all ages."--Kirkus Reviews* "This wise, humane book, an or... -
Best Food Writing 2010 - Holly Hughes
From Publishers WeeklyMourning the demise of Gourmet magazine, series editor Hughes asks "is food writing a dying art?" Readers of this year's anthology will offer a resounding "no...