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Three Days Before the Shooting - Ralph Ellison
NATIONAL BESTSELLER"[A]n extraordinary book, a work of staggering virtuosity. With its publication, a giant world of literature has just grown twice as tall."--NewsdayFrom Ra... -
The winner - David Baldacci
EDITORIAL REVIEW: From the author of the phenomenally bestselling "Absolute Power" and "Total Control" comes a thrilling new novel of suspense and excitement. When LuAnn Tyler is a... -
The wedding - Nicholas Sparks
From Publishers WeeklySparks's 1996 debut novel, The Notebook, was a fast and easy read that sold millions upon millions of copies. Other bestselling love stories followed (Message... -
The sum of all fears - Tom Clancy
EDITORIAL REVIEW: Jack Ryan confronts terrorists in the Middle East in Tom Clancy's spectacular sixth novel -- another Sunday Times No 1 bestsell... -
The shelters of stone - Jean M. Auel
Amazon.com ReviewJean Auel's fifth novel about Ayla, the Cro-Magnon cavewoman raised by Neanderthals, is the biggest comeback bestseller in Amazon.com history. In The Shelters of S... -
The shadow of the wind - Carlos Ruiz Zafon; Lucia Graves
SUMMARY: The international literary sensation-a runaway bestseller in Spain, rights sold in more than 20 countries-about a boy's quest through the secrets and shadows of postwar Ba... -
The name of the rose - Umberto Eco; William Weaver; Da
SUMMARY: (Book Jacket Status: Jacketed)A spectacular best seller and now a classic, The Name of the Rose catapulted Umberto Eco, an Italian professor of semiotics turned novelist, ... -
The long road home - Danielle Steel
SUMMARY: Bestselling novelist Danielle Steel takes us on a harrowing journey into the heart of America's hidden shame in a novel that explores the power of forgiveness, the dark si... -
The hitchhiker's guide to the g - Douglas Adams
SUMMARY: Don't panic! You're not timetripping! It's the tenth anniversary of the publication of Douglas Adams's zany, best-selling novel, and to celebrate Harmony is reissuing a sp... -
The food of a younger land_ a p - Mark Kurlansky
EDITORIAL REVIEW: **A remarkable portrait of American food before World War II, presented by the *New York Times*-bestselling author of *Cod* and *Salt*.** Award-winning *New York ...