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The Camel Club - David Baldacci
EDITORIAL REVIEW: The man known as Oliver Stone has no official past. He spends most days camped opposite the White House, hoping to expose corruption wherever he finds it. But the... -
The Bristling Wood - Katharine Kerr
Against the passionate sweep of Deverrian history, the powerful wizard Nevyn has lived for centuries, atoning for the sins he committed in his youth. Now, with so much of his work ... -
The Book of Xen - Chris Takemura; Luke S. Crawfor
Xen allows administrators to run many virtual operating systems on one physical server, including Linux, BSD, OpenSolaris, and Microsoft Windows. The Book of Xen explains everythin... -
The Boat - Nam Le
The seven stories in Nam Le's masterful collection <b>The Boat</b> take us across the globe, from the slums of Colombia to Iowa City; from the streets of Tehran to a foundering ves... -
The Black Company - Glen Cook
SUMMARY: Some feel the Lady, newly risen from centuries in thrall, stands between humankind and evil. Some feel she is evil itself. The hardbitten men of the Black Company take the... -
The Best of Me - Nicholas Sparks
THE BEST OF ME is the heart-rending story of two small-town former high school sweethearts from opposite sides of the tracks. Now middle-aged, they've taken wildly divergent paths,... -
The Best American Travel Writin - Sloane Crosley; Jason Wilson
These gifted authors don't just tell us about unique or out-of-the-way places; they take us to them, show us what they look like, show us who their people are, and make us feel lik... -
The Battle for Skandia - John Flanagan
EDITORIAL REVIEW: Still far from their homeland after escaping slavery in the icebound land of Skandia, Will and Evanlyn's plans to return to Araluen are spoiled when Evanlyn is ta... -
The Athena Project_ A Thriller - Brad Thor
Product DescriptionThe world’s most elite counterterrorism unit has just taken its game to an entirely new level. And not a moment too soon . . .From behind the rows of razor wire,... -
The Art of Eating In - Cathy Erway; Robert Sietsema
In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourma...