How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that trul...
Three heros, three rescues, three weddings. The pleasure of your company is requested at the wedding of Miss Eliza Cynster ...but not until she's rescued from a daring abduction by...
ReviewJohn Steinbeck knew and understood America and Americans better than any other writer of the twentieth century. (The Dallas Morning News) A man whose work was equal to ...
SUMMARY: Garnering international prizes and acclaim before its publication, "Ilustrado" has been called "brilliantly conceived and stylishly executed . . .It is also ceaselessly en...
SUMMARY: Repairman Jack returns in a sequel to the New York Times bestseller, The Tomb! Repairman Jack has been tearing up the urban adventure scene ever since he was introduced in...
Want to speed up your web site? This book presents 14 specific rules that will cut 20% to 25% off response time when users request a page. Author Steve Souders, in his job as Chief...
SUMMARY: The first in a new series, introducing a splendid hero, against the background of Europe in the One Hundred Years' War. Thomas of Hookton becomes an archer in the army of ...
SUMMARY: Discover the magic of The Malloreon–David Eddings’s acclaimed series, the sequel to his bestselling The Belgariad. Now the first three Malloreon books appear in a single v...
The Barnes & Noble ReviewKat Richardson's debut novel -- equal parts urban fantasy and supernatural whodunit -- introduces Harper Blaine, a Seattle-based private investigator whose...