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The Passage - Justin Cronin
SUMMARY: "It happened fast. Thirty-two minutes for one world to die, another to be born." First, the unthinkable: a security breach at a secret U.S. government facility unleashes t... -
The Paris Wife_ A Novel - Paula McLain
Amazon.com ReviewAuthor Paula McLain on The Paris Wife Most of us know or think we know who Ernest Hemingway was -- a brilliant writer full of macho swagge... -
The Pact - Jodi Picoult
SUMMARY: Jodi Picoult's extraordinary tale of love, friendship and family dares to explore the terrifying secrets that lurk in the hearts of the people we think we know inside and ... -
The Nightworld - Jack Blaine
Scraping by in classes, hanging out with his best friend Charlie, and trying to get a date with Lara Hanover, the prettiest girl in school—that was Nick Robbins’ life. Survival was... -
The Nightmarys - Dan Poblocki
FromTimothy doesn’t really know what to make of Abigail, the new girl in his seventh-grade class. After she is humiliated before her classmates, bad things start happening. Timothy... -
The Next Best Thing - Kristan Higgins
SUMMARY: Lucy Lang isn't looking for fireworks. She's looking for a nice, decent man. Someone who'll mow the lawn, flip chicken on the barbecue, teach their future children to play... -
The Myth of Mental Illness - Thomas S. Szasz
50th Anniversary Edition With a New Preface and Two Bonus EssaysThe most influential critique of psychiatry ever written, Thomas Szasz's classic book revolutionized thinking about ... -
The Most Dangerous Thing - Laura Lippman
Amazon.com ReviewProduct DescriptionSome secrets can’t be kept... Years ago, they were all the best of friends. But as time passed and circumstances change... -
The Moons of Jupiter - Alice Munro
In these piercingly lovely and endlessly surprising stories by one of the most acclaimed current practitioners of the art of fiction, many things happen: there are betrayals and re... -
The Man Who Ate Everything - Jeffrey Steingarten
Amazon.com ReviewWhen Jeffrey Steingarten was made food critic of Vogue in 1989, he began by systematically learning to like all the food he had previously avoided. From clams to ....