From Publishers WeeklyNovelist Barnes's latest collection of haute musings on France and things French is rather like a ride in a creaky Citro n: at first, it kicks and gurgles in ...
Translated by Audie E. Bock."A first rate book and a joy to read.... It's doubtful that a complete understanding of the director's artistry can be obtained without reading this boo...
Review"A soccer book like no other! At last we know which team Nietzsche would have supported, and why people care so much about the sport. This books is a delight, and it taught m...
From the acclaimed author of My Name Is Red ("a sumptuous thriller"--John Updike; "chockful of sublimity and sin"--New York Times Book Review), comes a spellbinding tale of dispara...
When her prince comes, her dream could turn into a nightmare. An Enchanted story. It’s not that Anais hates her new stepdaughter. She simply has bigger things on her mind, like bir...
How would you like to eat rich, flavorful, healthy food at home and not worry about calories? Today show nutritionist Joy Bauer has helped millions of peopl...
FromComedian Birbiglia, frequent contributor to public radio’s This American Life and The Moth and author of the blog My Secret Public Journal, has the ability to remember a lot of...
From Publishers WeeklyBorrego looks like an ordinary New Mexico town: it borders an Indian reservation, its teenagers are bored and restless, and its only industry is the outdated ...
From Publishers WeeklyVibrant with the spirit of the Navajo people of the Southwest, Hillerman's new story is a spellbinder, like his Edgar Winner Dance Hall of the Dead and other ...
EDITORIAL REVIEW: **Eat Spaghetti and Still Fit Into Your Skinny Jeans ** To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track of...