-
The Silver spike - Glen Cook
SUMMARY: ...embedded in the trunk of the scion of the godtree, it contains the essence of the maddest of the Ten Who Were Taken...The Dominator. Defeated by the Lady and cast from ... -
The Silver Eagle - Ben Kane
EDITORIAL REVIEW: The second novel in the Forgotten Legion Chronicles takes Romulus, Brennus, Tarquinius and Fabiola, and places them in ever greater danger.The Forgotten Legion — ... -
The Siege - Troy Denning
Product DescriptionFor Evereska, the last elven refuge on Faerûn, it’s a battle for survival. For the Chosen of Mystra, it’s a potent rival for their goddess’s dominion over ma... -
The Sicilian - Mario Puzo
Review"Puzo is a master storyteller."--USA Today Product DescriptionAfter Mario Puzo wrote his internationally acclaimed The Godfather, he has often been imitated but... -
The Sheltering Sky - Paul Bowles
The Sheltering Sky is a landmark of twentieth-century literature. In this intensely fascinating story, Paul Bowles examines the ways in which Americans' incomprehension of alien cu... -
The Shattered Land_ The Dreamin - Keith Baker
Product DescriptionThe second book in the series written by Eberron creator Keith Baker.Author Keith Baker+s proposal for the exciting world of Eberron was chosen from 11,000 submi... -
The Secret of Red Gate Farm - Carolyn Keene
From WikipediaThe Secret of Red Gate Farm is the sixth volume in the Nancy Drew Mystery Stories series, written under the pseudonym Carolyn Keene, It was first published in 1931. R... -
The Secret Warriors - W.E.B. Griffin
From Kirkus ReviewsSecond volume in the Men at War saga, begun with The Last Heroes (1997), a paperback originally published (in 1985) under the pseudonym Alex Baldwin. Griffin has... -
The Secret Knowledge - David Mamet
David Mamet has been a controversial, defining force in nearly every creative endeavor-now he turns his attention to politics. In recent years, David Mamet realized that the so-cal... -
The Science of the Oven - Herve This
Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, solids melt. When mea...