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On food and cooking_ the scienc - Harold McGee
EDITORIAL REVIEW: Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is t... -
My Life in France - Julia Child
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reve... -
Murder Has a Sweet Tooth - Miranda Bliss
SUMMARY: Annie Capshaw has found that the way to a man's heart is through his cooking class. But just as she and her best friend, Eve, are planning Annie's big day with Jim, her fo... -
Keys to Good Cooking - Harold McGee
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science of co... -
James Beard's New Fish Cookery - James Beard
Product DescriptionA healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes. -
In the Hands of a Chef - Jody Adams; Ken Rivard
How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that trul... -
I'm Just Here for the Food_ Ver - Alton Brown
Product DescriptionEight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats", one of Food Network's most popular programmes. Fo... -
How to Eat_ The Pleasures and P - Nigella Lawson
Amazon.com Review"Cooking is not about just joining the dots, following one recipe slavishly and then moving on to the next," says British food writer Nigella Lawson. "It's about d... -
German Cooking Today - Dr. Oetker
German Cooking Today -
French Provincial Cooking - Elizabeth David
It is difficult to think of any home that can do without Elizabeth David's "French Provincial Cooking" ...One could cook for a lifetime on the book alone' - "Observer". Elizabeth D...