Eva Raines is an uncomplicated country girl who's all about food. Eva moves to the Napa Valley where her culinary skills come to the attention of the owners of a start-up, All Thin...
In this 7th delightful culinary mystery from Joanne Pence, dilettante chef Angie Amalfi gets entangled with a group of UFO–chasers and government conspiracy nuts, while trying to g...
SUMMARY: Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of reci...