-
The Lost Recipe for Happiness - Barbara O'Neal
SUMMARY: In this sumptuous new novel, Barbara O’Neal offers readers a celebration of food, family, and love as a woman searches for the elusive ingredient we’re all hoping to find…... -
The Last Chinese Chef - Nicole Mones
SUMMARY: In her satisfying, sensual third novel, Nicole Mones takes readers inside the hidden world of elite cuisine in modern China through the story of an American food writer in... -
The Lady & Sons Savannah Countr - Paula H. Deen
From Publishers WeeklyIn his enthusiastic introduction, John Berendt, author of Midnight in the Garden of Good and Evil, writes: "Authentic Southern food is not about pretension." ... -
The Herb Garden Gourmet_ Grow H - Tim Haas; Jan Beane
SUMMARY: Grow and enjoy the ultimate green food - herbs that are fresh, local, seasonal, and delicious. -
The Franchiser - Stanley Elkin
The comic story of a man's obsessive quest to build a fast food empire across America For the better part of the 1970s, entrepreneur Ben Flesh could expand his business kingdom wit... -
The Bobby Gold stories - Anthony Bourdain
Amazon.com ReviewAuthor Anthony Bourdain is a talented chef whose two previous thrillers (, ) were seasoned with the kind of culinary details that delighted the Food Chann... -
The Best Homemade Baby Food on - Karin Knight
The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby F -
The Beginner's Guide to Preserv - Janet Chadwick
Product DescriptionA wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that's... -
The Accidental Tourist - Anne Tyler; Jennifer Bassett
Product DescriptionEveryday life in Baltimore, USA, is full of problems - getting the washing done, buying groceries and dog food, avoiding the neighbors ...After the death of his ... -
Something's Cooking - Joanne Pence
The heat is onLife's a banquet for Angelina Amalfi—a gourmet chef and food writer with enough sass and spunk for two. But things start to go really bad really fast when the man who...