SUMMARY:When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In ...
A biography of Julia Child from the award-winning author of Perfection SaladOne of the most beloved figures in 20th century American culture was Julia Child, the bouyant "French Ch...
How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that trul...
Amazon.com ReviewHorror lit's head chef Harris serves up another course in his Hannibal "The Cannibal" Lecter trilogy, and it's a pièce de résistance for those with strong stomachs...
SUMMARY: Murder takes the plunge in the sixth book in the Coffeehouse mystery series. Clare Cosi's daughter, Joy, is interning - and falling - for a top New York chef when his kitc...
SUMMARY: New Jersey bail-bonds office worker Lula is a witness to celebrity chef, Stanley Chipotle, losing his head, literally. Now Lula and Stephanie Plum, a bond enforcement offi...
This twelfth culinary mystery from Joanne Pence has everything a mystery reader could ever want: romance, intrigue and, of course, murder. Loveable amateur sleuth and budding chef ...
SUMMARY: "As a chef, I work at a thousand miles an hour, but when I'm at home, I want to slow down." way from the high-octane energy of the professional kitchen, Gordon Ramsay make...
Although food writer and dilettante chef Angie Amalfi is ready to start thinking about cutting a wedding cake with her delectable homicide detective boyfriend Paavo Smith, Paavo's ...
SUMMARY: Kirpal Singh is travelling on the slow train to Kashmir. As India passes by the window in a stream of tiny lights, glistening fields and huddled, noisy towns, he reflects ...