From Publishers WeeklyWise (Spy) leads readers into the "the wilderness of mirrors that is counterintelligence" for this history of Chinese espionage against the U.S. He reveals ho...
Amazon.com ReviewThe Woman Warrior is a pungent, bitter, but beautifully written memoir of growing up Chinese American in Stockton, California. Maxine Hong Kingston (...
About the AuthorBorn and educated in the United States, with a master's degree in Chinese language and civilization, Daniel P. Reid now lives in Taiwan, where he has studi...
Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restauran...
Like Chinese silk, The Red Thread is, by turns, gentle and strong, exploring a love that breaks through the divide of race and culture, a love that is both deeply physical and a ma...
Amazon.com ReviewPower is a here-today, gone-tomorrow concept in Chinese history, especially for women. In her previous novel, Empress Orchid, Anchee Min covered the first part of....
SUMMARY: In her satisfying, sensual third novel, Nicole Mones takes readers inside the hidden world of elite cuisine in modern China through the story of an American food writer in...