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In the Hands of a Chef - Jody Adams; Ken Rivard
How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that trul... -
Confessions of a Public Speaker - Scott Berkun
In this hilarious and highly practical book, author and professional speaker Scott Berkun reveals the techniques behind what great communicators do, and shows how anyone can learn ... -
Beyond Stammering - Dave McGuire
Combining mental strategies with breathing techniques, this book explains the McGuire Program, a proven technique for long-term improvement in speech and self-confidence for tho...