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  • Until Proven Guilty - J. A. Jance

    Review“Credible and entertaining.” (Orlando Sentinel ) Praise for J.A. Jance:“Jance delivers a devilish page-turner.” (People ) “Believable and intense.” (West Coast Rev...
  • Until Dark - Mariah Stewart

    From Publishers WeeklySketch artist Kendra Smith, the heroine of Mariah Stewart's (The President's Daughter, etc.) Until Dark, has experienced more than her share of sorrow: her fa...
  • Universe Twister - Keith Laumer; Eric Flint

    Lafayette O’Leary was barely scraping by as a draftsman until an experiment with self-hypnosis catapulted him into the world of Artesia, an exotic land complete with swordplay, bea...
  • Two Lives - William Trevor

    Two beautiful, memorable novels in one volume, both focussing on women who retreat into their imaginations until the boundaries between what is real and what is not become blurred....
  • Tooth and Claw - Doranna Durgin

    SUMMARY:Ntignano was a populated world with a perfect sun -- until the right technology fell into the wrong hands. Now the sun is failing quickly, and the "Starship Enterpri...
  • Tom Clancy's op-center_ Call to - Tom Clancy; Jeff Rovin

    SUMMARY:When Op-Center's budget is cut, General Mike Rodgers finds himself out of a job until he is propositioned by a Senator Donald Orr, who, making a run for president as...
  • Tilt - Alan Cumyn

    Stan is an intense sixteen-year-old loner who desperately wants to make the junior varsity basketball team. And it seems that he may be about to do so, until he's blindsided by the...
  • Through the Grinder - Cleo Coyle

    SUMMARY: Business is booming at Clare Cosi's Village Blend, until her female customers start to die. Lieutenant Quinn is convinced that someone has an axe to grind, and, unfortunat...
  • The feng-shui junkie - Brian Gallagher

    SUMMARY: Julie and Ronan are the perfect married couple: with two incomes, and both personal and professional success, theirs is a lifestyle to envy. That is, until the day Julie c...
  • The Shun Lee Cookbook - Michael Tong; Elaine Louie; Rog

    Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restauran...