-
Instinct_ A Chess Team Adventur - Jeremy Robinson
EDITORIAL REVIEW: ***The high adventure of James Rollins combines with the gripping suspense of Scott Sigler in this second installment in the Chess Team Series ***A genetic diseas... -
Insomnia - Stephen King
SUMMARY: Old Ralph Roberts hasn't been sleeping well lately. Every night he wakes just a little bit earlier, and pretty soon, he thinks, he won't get any sleep at all. It wouldn't ... -
Inside Scientology - Janet Reitman
Amazon.com ReviewAmazon Best Books of the Month, July 2011: Whatever your opinion of Scientology, the truth is more extreme. Inside Scientology is journalist Jane... -
In the Shadow of Gotham - Stefanie Pintoff
EDITORIAL REVIEW: Dobson, New York, 1905. Detective Simon Ziele lost his fiancée in the General Slocum ferry disastera thousand perished on that summer day in 1904 when an onboard... -
In the Sea There Are Crocodiles - Fabio Geda
Review"Inspiring"--*O Magazine*" This gripping, strangely sweet tale....captures the young man’s open-hearted tone just right.....Reading of Akbari’s efforts to find a be... -
Ilium - Dan Simmons
Amazon.com ReviewGenre-hopping Dan Simmons returns to science fiction with the vast and intricate masterpiece Ilium. Within, Simmons weaves three astounding story lines into one E.... -
I'm in No Mood for Love - Rachel Gibson
SUMMARY: What is Clare Wingate doing? One minute she's suffering in a pretty-in-pink gown she'll never wear again, and the next thing she knows it's morning . . . and she's lying n... -
I'll Walk Alone_ A Novel - Mary Higgins Clark
Product DescriptionTHE QUEEN OF SUSPENSE IS BACK! Mary Higgins Clark’s new novel—the thirtieth and most spine-chilling of her long career as America’... -
Hungry Girl_ 200 Under 200_ 200 - Lisa Lillien
EDITORIAL REVIEW: *Hungry Girl* mania is sweeping the nation! *The New York Times* bestselling phenomenon delivers even more yum-tastic recipes in an easy-to-use cookbook containin... -
How to Eat_ The Pleasures and P - Nigella Lawson
Amazon.com Review"Cooking is not about just joining the dots, following one recipe slavishly and then moving on to the next," says British food writer Nigella Lawson. "It's about d...