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Learning to Swim_ A Novel - Sara J. Henry
FromWhen Troy Chance spots what she thinks is a small boy being tossed off the back of a passing ferry, she instinctively jumps into the icy waters of Lake Champlain. She rescues t... -
Le Freak_ An Upside Down Story - Nile Rodgers
Amazon.com ReviewA Letter from Author Nile Rodgers: The Reason I Wrote *Le Freak* I started writing Le Freak to answer some questions I had abo... -
Lady Sings the Blues the 50th A - Billie Holiday; William Dufty;
Product DescriptionWith photosOriginally released by Doubleday in 1956, Harlem Moon Classics celebrates the publication with the fiftieth-anniversary edition of Billie Holiday’s un... -
Knife Music - David Carnoy
SUMMARY: Kristen Kroiter was sixteen, a high-school sophomore injured in a car accident. Dr. Ted Cogan saved her life when he treated her in the ER six months ago -- but now the po... -
King of The Murgos - David Eddings
SUMMARY: Book Two of the Malloreon. The infant son of Garion and Ce'nedra has been foully kidnapped. And thus, they begin the great quest to rescue the child, with the immortal Bel... -
Killing the Blues - Michael Brandman
Paradise, Massachusetts, police chief Jesse Stone returns in a brilliant new addition to the New York Times-bestselling series.Paradise, Massachusetts, is preparing for the summe..... -
Killers - Blake Crouch; Jack Kilborn
Guess who's back?A sequel two years in the making...First there was Serial...Acclaimed thriller writers Blake Crouch and Jack Kilborn pitted their skills against each other in a ps... -
KBL - John Weisman
“Weisman is perhaps wired more tightly into the reclusive special operations community than any other writer, and his knowledge of weaponry and field techniques is staggering.”—<..... -
K is for Killer - Sue Grafton
SUMMARY: Lorna Kepler was beautiful and willful, a loner who couldn't resist flirting with danger. Maybe that's what killed her.Her death had raised a host of tough questions. The ... -
James Beard's New Fish Cookery - James Beard
Product DescriptionA healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.