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Charcuterie_ The Craft of Salti - Michael Ruhlman; Brian Polcyn;
From Publishers WeeklyStarred Review. Without the faintest hint of apology, Ruhlman and Polcyn present an arsenal of recipes that take hours, and sometimes days, to prepare; are l.... -
Catching the Big Fish_ Meditati - David Lynch
EDITORIAL REVIEW: **In this "unexpected delight,"* filmmaker David Lynch describes his personal methods of capturing and working with ideas, and the immense creative benefits he ha... -
Callander Square - Anne Perry
Everyone on Callander Square has something to hide—but someone will kill to keep a secret When two dead infants are dug up in the Callander Square gardens, the upper-class resident... -
Boston Blitz - Don Pendleton
He rarely kills in anger; his is a war of cold methodology and precise maneuvers - but in this Boston campaign we find our warrior moving with a blazing determination to shake that... -
Bone Fire - Mark Spragg
SUMMARY: Ishawooa, Wyoming, is far from bucolic nowadays. The sheriff, Crane Carlson, needs no reminder of this but gets one anyway when he finds a kid not yet twenty murdered in a... -
Blue noon - Scott Westerfeld
From School Library JournalGrade 6 Up–There is something evil brewing in Bixby, and the teens from the previous Midnighters titles must save the world from the darklings. The monst... -
Black Pearls - Louise Hawes; Rebecca Guay
From BooklistSeven gems based on traditional fairy tales make up this collection of unique short stories. In these beautifully written, sometimes harsh retellings, Cinderella crave... -
Black Diamond - Martin Walker
The third installment in Martin Walker's delightful, internationally acclaimed series featuring Chief of Police Bruno.Something dangerous is afoot in St. Denis. In the space of a f... -
Beyond the Tomorrow Mountains - Sylvia Louise Engdahl
Review“Engdahl has carefully worked out the social structure and ecology of a scientific society that has been transferred to a planet without metals. What’s more, she wrestles wit... -
Best Food Writing 2010 - Holly Hughes
From Publishers WeeklyMourning the demise of Gourmet magazine, series editor Hughes asks "is food writing a dying art?" Readers of this year's anthology will offer a resounding "no...