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Still Alice - Lisa Genova
SUMMARY: "Still Alice" is a compelling debut novel about a 50-year-old woman's sudden descent into early onset Alzheimer's disease, written by first-time author Lisa Genova, who ho... -
Stern Men - Elizabeth Gilbert
EDITORIAL REVIEW: **The "wonderful first novel about life, love, and lobster fishing" (*USA Today*) from the #1 bestselling writer** In 2000, Elizabeth Gilbert's *Stern Men* debute... -
Star - Danielle Steel
From Publishers WeeklyThough Steel's ( Zoya ) novels showcase glamorous settings and turbulent romances, she writes convincingly about universal human emotions. Her latest book beg... -
Squid_ The Definitive Guide - Duane Wessels
Squid is the most popular Web caching software in use today, and it works on a variety of platforms including Linux, FreeBSD, and Windows. Written by Duane Wessels, the creator of ... -
Spycraft - Melton; Robert Wallace; Schlesi
SUMMARY: Secret instructons written in invisible ink. Cigarettes that fire bullets. Covert communications slipped inside dead rats. Subminature cameras hidden in ballpoint pens. If... -
Spook Country - William Gibson
Amazon.com ReviewNow that the present has caught up with William Gibson's vision of the future, which made him the most influential science fiction writer of the past quarter centu... -
Spitting off tall buildings - Dan Fante
EDITORIAL REVIEW: Bruno Dante -- aspiring playwright, part-time depressive, and full-time drunk -- has hitchhiked cross-country, escaping the sunshine, have-a-nice-day culture of L... -
Son of Hamas - Mosab Hassan Yousef
Review"_Son of Hamas_, written by Mosab Hassan Yousef and journalist Ron Brackin, is . . . a must-read book and one can only hope it becomes the basis of a major Hollywood motion p... -
Sometimes the Magic Works_ Less - Terry Brooks
Amazon.com ReviewIn Sometimes the Magic Works, author Terry Brooks mixes advice on writing with stories from his personal experience in publishing. A seasoned fantasy writer with .... -
Something's Cooking - Joanne Pence
The heat is onLife's a banquet for Angelina Amalfi—a gourmet chef and food writer with enough sass and spunk for two. But things start to go really bad really fast when the man who...