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  • Fraud - David Rakoff

    A frequent contributor to the New York Times magazine, Outside, Salon, and GQ, and a regular on Public Radio International's "This American Life,"David Rakoff's ...
  • Frankenstein - Dean Koontz

    SUMMARY: #1 New York Times bestselling author Dean Koontz brings his fertile imagination and unparalleled storytelling abilities to one of the most timeless—and terrifying—creation...
  • Four Kings - George Kimball

    Their names are legendary: Sugar Ray Leonard, Marvelous Marvin Hagler, Thomas Hit Man Hearns, and Roberto Duran. They were exceptional boxers with unique combinations of power and ...
  • Forever Odd - Dean Koontz

    SUMMARY:Every so often a character so captures the hearts and imaginations of readers that he seems to take on a life of his own long after the final page is turned. For suc...
  • For your eyes only_ a James Bon - Ian Fleming

    EDITORIAL REVIEW: The destruction of a Russian hideout at SHAPE headquarters near Paris; the planned assassination of a Cuban thug in America; the tracking of a heroin ring from Ro...
  • Food Rules_ An Eater's Manual - Michael Pollan

    EDITORIAL REVIEW: ** A pocket compendium of food wisdom-from the author of *The Omnivore's Dilemma* and *In Defense of Food* ** Michael Pollan, our nation's most trusted resource f...
  • Flim-Flam! Psychics, ESP, Unico - James Randi; Isaac Asimov

    Synopsis:James Randi is internationally known as a magician and escape artist. But for the past thirty-five years of his professional life, he has also been active as an inv...
  • First Thrills - Lee Child

    New York Times bestselling author Lee Child and International Thriller Writers, Inc., present a collection of remarkable stories in First Thrills. Showcasing many of the organizati...
  • Finding Atlantis - David King

    The untold story of a fascinating Renaissance man on an adventurous hunt for a lost civilizationan epic quest through castles, courts, mythologies, and the spectacular world of the...
  • Fast Food Nation - Eric Schlosser

    SUMMARY:Eric Schlosser has visited the state of the art labs where scientists recreate the flavours and smells of everything from cooked chicken to fresh strawberries in the...