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Irresistible Forces - Danielle Steel
SUMMARY: Danielle Steel's forty-seventh bestselling novel is very much about the tides of our times, changes and responsibilities in the workplace pull two people in different dire... -
Interesting Times_ A Twentieth- - Eric J. Hobsbawm
Eric Hobsbawm is considered by many to be our greatest living historian. Robert Heilbroner, writing about Hobsbawm's The Age of Extremes 1914-1991 said, "I know of no other account... -
Instinctive - Cathryn Fox
EDITORIAL REVIEW: **In Fox's titillating new series we enter Serene, a supernatural playground where sexy shape shifters live behind the white picket fences...** Free spirited Jacl... -
Indiscretions - Elizabeth Adler
From Publishers WeeklyAlthough this story spans the world of high society from Hollywood to Paris to London to Rome, essentially it is a moral tale about three hard-working girls t... -
In The Garden Of The North Amer - Tobias Wolff
Among the characters you'll find in this collection of twelve stories by Tobias Wolff are a teenage boy who tells morbid lies about his home life, a timid professor who, in the fir... -
In Defense of Food_ An Eater's - Michael Pollan
SUMMARY: What to eat, what not to eat, and how to think about health: a manifesto for our times "Eat food. Not too much. Mostly plants." These simple words go to the heart of Micha... -
I, Partridge_ We Need To Talk A - Alan Partridge
I, Partridge: We Need To Talk About Alan -
I Drink for a Reason - David Cross
SUMMARY: After a decade spent in isolation in the Ugandan jungles thinking about stuff, David Cross has written his first book. Known for roles on the small screen such as "never-n... -
How to Eat_ The Pleasures and P - Nigella Lawson
Amazon.com Review"Cooking is not about just joining the dots, following one recipe slavishly and then moving on to the next," says British food writer Nigella Lawson. "It's about d... -
How to Cook Meat - Christopher Schlesinger; John W
Amazon.com ReviewWant to learn about meat? Really learn? Then How to Cook Meat is your book. In great and enjoyable detail it explores beef, veal, lamb, and pork--which c...