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Slow Cooker_ The Best Cookbook - Diane Phillips
Slow cookers are the answer to that age-old question, 'What s for dinner?' You can smile smugly and say, 'It s in the slow cooker.' Slow cookers do all the work. You simply prep a ... -
Redis Cookbook - Incorporated; Tiago Macedo; Fre
Two years since its initial release, Redis already has an impressive list of adopters, including Engine Yard, GitHub, Craigslist, and Digg. This open source data structure server i... -
Quick & Easy Chinese_ 70 Everyd - Nancie McDermott; Maren Caruso
SUMMARY: Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy ... -
My Life in France - Julia Child
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reve... -
Hungry Girl_ 200 Under 200_ 200 - Lisa Lillien
EDITORIAL REVIEW: *Hungry Girl* mania is sweeping the nation! *The New York Times* bestselling phenomenon delivers even more yum-tastic recipes in an easy-to-use cookbook containin... -
Hometown Get-Togethers - Candace Floyd; Jill Melton
Review“This is a must for those who love local cookbooks, church suppers and potlucks.” Product DescriptionGather 'round, pull up a chair, and join family, friends, and you... -
High on the Hog_ A Culinary Jou - Jessica B. Harris
FromAcclaimed cookbook author Harris (The Africa Cookbook, 1998) tells the story of the African diaspora through food, from the foodstuff brought along with African slaves to barel... -
Heart-shaped box - Joe Hill
EDITORIAL REVIEW: Judas Coyne is a collector of the macabre: a cookbook for cannibals . . . a used hangman's noose . . . a snuff film. An aging death-metal rock god, his taste for ... -
Bottega - Michael Chiarello; Claudia Sans
From Publishers WeeklyStarred Review. Chiarello, author of six cookbooks and chef/owner of Napa Valley's acclaimed Bottega restaurant, brings his culinary creations to the masses i... -
Around the World in 80 Dinners - Bill Jamison; Cheryl Alters Jam
From Publishers WeeklyAfter years of painstaking planning, veteran cookbook authors Cheryl and Bill Jamison (Smoke & Spice, American Home Cooking, The Big Book of Outdoor Cooking a...