Product DescriptionA healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
From BooklistNew York Times columnist and college professor Fish appreciates fine sentences the way some people appreciate fine wine. In 10 short chapters, Fish takes readers throu...
Nobody knows Great Britain like Lonely Planet. Whether you're after prehistoric sites in Orkney, mountain climbing in Snowdonia, the tastiest fish and chips in East Anglia, or a qu...
About the AuthorStephan Spencer is an author of The Art of SEO published in October 2009 by O'Reilly and co-authored by Eric Enge, Rand Fishkin and Jessie Stricchiola. Stephan is t...
SUMMARY: Our relationship with the ocean is undergoing a profound transformation. Whereas just three decades ago nearly everything we ate from the sea was wild, rampant overfishing...
From Publishers WeeklyWhen Ruby Murphy—Brooklyn resident, cat whisperer and mad-dash urban bicyclist—notices a human leg in her psychiatrist's fish tank in her third diverting sleu...
SUMMARY: As the Kaisar-i-Hind weighs anchor for Bombay in the autumn of 1928, its passengers ponder their fate in a distant land. They are part of the "Fishing Fleet" -- the name g...
Product DescriptionTom Baker, regarded by many as being the definitive Doctor Who, narrates this novelization based on a serial from the original TV series. The planet Chloris is v...