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Slim and Scrumptious - Joy Bauer
How would you like to eat rich, flavorful, healthy food at home and not worry about calories? Today show nutritionist Joy Bauer has helped millions of peopl... -
Science, Sense and Nonsense_ 61 - Joe Schwarcz
When did "chemical" become a dirty word? Forty or so years ago, chemistry - which had been recognized as a miracle-making boon to humanity - somehow became associated with warfare,... -
Scarlett - Cathy Cassidy
From School Library JournalGrade 4-7–Since her parents' divorce two years ago, Scarlett Flynn has been kicked out of five schools. After she ignites a food demonstration in the caf... -
Saveur - The editors of Saveur Magazine
From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have s... -
Safe Food_ Bacteria, Biotechnol - Marion Nestle
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants a... -
Roadfood - Jane Stern
For road warriors and armchair epicures alike, the seventh edition of <i>Roadfood</i> is the key to finding some of the tastiest treasures in the United States. The indispensable c... -
Real Food - Nina Planck
Real Food -
Putting Food By - Janet Greene; Ruth Hertzberg; B
The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food Byhas been the go-to- reso... -
On food and cooking_ the scienc - Harold McGee
EDITORIAL REVIEW: Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is t... -
Oliver Twist - Charles Dickens
SUMMARY: Nine-year-old Oliver has spent his life in a workhouse orphanage, where he becomes notorious for daring to ask for more food. Frustrated and hungry, he runs away to London...