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Bottega - Michael Chiarello; Claudia Sans
From Publishers WeeklyStarred Review. Chiarello, author of six cookbooks and chef/owner of Napa Valley's acclaimed Bottega restaurant, brings his culinary creations to the masses i... -
Bone in the Throat - Anthony Bourdain
From Publishers WeeklyFirst-time author Bourdain presents a savory portion of gangster tartare spiced with salty mobspeak, coked-up chefs, wild entrepreneurs and foul-mouthed feds,... -
Any Way You Slice It - Nancy E. Krulik; John; Wendy
Katie offers to help the owner of her favorite pizza shop run a pizza-eating contest. But when Katie turns into Louie the chef, how will the pizzas for the contest get made? Katie'... -
A Cook in Time - Joanne Pence
In this 7th delightful culinary mystery from Joanne Pence, dilettante chef Angie Amalfi gets entangled with a group of UFO–chasers and government conspiracy nuts, while trying to g...