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The zombie survival guide_ comp - Max Brooks
SUMMARY: The Zombie Survival Guide is your key to survival against the hordes of undead who may be stalking you right now. Fully illustrated and exhaustively comprehensive, this bo... -
The Wit & Wisdom of Discworld - Terry Pratchett
Review“When the least they could do to you was everything, then the most they could do to you suddenly held no terror.” –From, Small Gods “A marriage is always made... -
The Truth - Terry Pratchett
The denizens of Ankh-Morpork fancy they've seen just about everything. But then comes the Ankh-Morpork Times, struggling scribe William de Worde's upper-crust, newsletter turned Di... -
The Trust_ A Secret Society Nov - Tom Dolby
SUMMARY: Who can you trust when everything is secrets and lies? It's a new semester at the Chadwick School, and even with the ankh tattoos that brand them, Phoebe, Nick, Lauren, an... -
The Temptation of Elminster - Ed Greenwood
SUMMARY:How do you tempt an archmage who has everything?From a dark and dusty tomb, Elminster emerges, seeking the guidance of Mystra, and finds only silence. He is drawn in... -
The Siege of Macindaw - John Flanagan
SUMMARY: After years as a Ranger’s apprentice, Will is now the protector of his first fief. Not long into his service, everything that can go wrong does: Keren, a renegade knight, ... -
The Ring of Water - Chris Bradford
SUMMARY:AUGUST 1613Bruised and battered, Jack Fletcher wakes up in a roadside inn wrapped only in a dirty kimono. He has lost everything, including his memory of what happen... -
The Price of Everything - Eduardo Porter
Many of the prices we pay seem to make little sense. We shell out $2.29 for a coffee at Starbucks when a nearly identical brew can be had at the corner deli for less than a dollar.... -
The Perfect Husband - Lisa Gardner
BONUS: This edition contains an excerpt from Lisa Gardner's Love You More. What would you do if the man of your dreams hides the soul of a killer? Jim Beckett was everything ... -
The Man Who Ate Everything - Jeffrey Steingarten
Amazon.com ReviewWhen Jeffrey Steingarten was made food critic of Vogue in 1989, he began by systematically learning to like all the food he had previously avoided. From clams to ....