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Infidel - Kameron Hurley
Nyx is a bodyguard in Mustallah, the capital city of Nasheen. The centuries-long holy war between Nasheen and Chenja is taking its toll, with shortages and rationing causing the Qu... -
Indian Takeaway_ One Man's Atte - Hardeep Singh Kohli
Review'How deep is Hardeep's love of food? As deep as Loch Ness and as unfathomable as India. Indian Takeaway is a very funny and beguiling journey.' Paul Whitehouse Product D... -
In Search of Lost Time, Volume - Marcel Proust
'The transmutation of sensation into sentiment, the ebb tide of memory, waves of emotion such as desire, jealousy, and artistic euphoria--this is the material of this enormous and ... -
In Pursuit of the English - Doris Lessing
In Pursuit of the English -
Immortal Coil - Jeffrey Lang
SUMMARY:He is perhaps the ultimate human achievement: a sentient artificial life-form -- self-aware, self-determining, possessing a mind and body far surpassing that of his ... -
If I Stay - Gayle Forman
In a single moment, everything changes. Seventeenyear- old Mia has no memory of the accident; she can only recall riding along the snow-wet Oregon road with her family. Then, in a ... -
I know why the caged bird sings - Maya Angelou
Amazon.com ReviewIn this first of five volumes of autobiography, poet Maya Angelou recounts a youth filled with disappointment, frustration, tragedy, and finally hard-won independe... -
I Hate You--Don't Leave Me - Jerold J. Kreisman; Hal Straus
"Am I losing my mind?" People with borderline personality disorder (BPD) experience such violent and frightening mood swings that they often fear for their sanity. Th... -
How to Get a Job in a Museum Or - Alison Baverstock
SUMMARY: Getting your dream job in the arts is no mean feat these days. In this book, the author explores the world of museums and galleries, focusing on contemporary issues and cu... -
How to Cook Meat - Christopher Schlesinger; John W
Amazon.com ReviewWant to learn about meat? Really learn? Then How to Cook Meat is your book. In great and enjoyable detail it explores beef, veal, lamb, and pork--which c...