Amazon.com Review"Cooking is not about just joining the dots, following one recipe slavishly and then moving on to the next," says British food writer Nigella Lawson. "It's about d...
Amazon.com ReviewWant to learn about meat? Really learn? Then How to Cook Meat is your book. In great and enjoyable detail it explores beef, veal, lamb, and pork--which c...
Amazon.com ReviewThe author of __ checks in again with a fresh, exuberant novel. Stella Payne is a Superwoman who has everything--except a man to rock her world, something she's co...
Amazon.com ReviewA Letter from Author Mike Brown My daughter Lilah, now five years old, is mad at me for killing Pluto. When I began a project 13 years ago to chart...
Amazon.com ReviewNina Pryce, one of a select few women attached to the Army's elite Delta Force, is on an extended medical leave, recovering from a firefight with a terrorist that ...
Amazon.com ReviewIn an era when life expectancies stretch 100 years or more and adhering to healthy habits is the only way to earn better medical treatments, ancient "post humans" ...
Amazon.com ReviewThese nine stories span a period from 1975 to 1997 and are a good reflection of the range of Martin Amis's writing, which is always skillful and consistently seduc...
Amazon.com ReviewDiscover the origins of one of the most feared villains of all time in Thomas Harris's Hannibal Rising, a novel that promises to reveal the "evolution of Hannibal....
Amazon.com ReviewHorror lit's head chef Harris serves up another course in his Hannibal "The Cannibal" Lecter trilogy, and it's a pièce de résistance for those with strong stomachs...