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The Born Queen - J. Gregory Keyes
SUMMARY: In The Kingdoms of Thorn and Bone, Greg Keyes has crafted a brilliant saga of magic, adventure, and love set against a backdrop of clashing empires and an ancient, reawake... -
The Book of Salt - Monique Truong
From Publishers WeeklyA mesmerizing narrative voice, an insider's view of a fabled literary household and the slow revelation of heartbreaking secrets contribute to the visceral im... -
The Blood Knight - J. Gregory Keyes
From Publishers WeeklyAt the start of the third book in Keyes's Kingdoms of Thorn and Bone series (_The Briar King_, etc.), princess Anne Dare's father, the king of Crotheny, is de... -
The Black Unicorn - Terry Brooks
A year had passed since Ben Holiday bought the Magic Kingdon from the wizard, Meeks. But unbeknownst to him, he has been the victim of a trap by Meeks, who has succeeded in stealin... -
The Black Swan_ The Impact of t - Nassim Nicholas Taleb
SUMMARY: A black swan is an event, positive or negative, that is deemed improbable yet causes massive consequences. In this groundbreaking and prophetic book, Taleb shows in a play... -
The Believing Brain - Michael Shermer
Review“Michael Shermer has long been one of our most committed champions of scientific thinking in the face of popular delusion. In The Believing Brain, he has written a wonderful.... -
The Beauty Diet_ Looking Great - Lisa Drayer
EDITORIAL REVIEW: **The secret to glowing skin, brighter eyes, whiter teeth, shinier hair, and stronger nails** According to nationally known nutritionist Lisa Drayer, it’s not wha... -
The Bean Trees - Barbara Kingsolver
Clear-eyed and spirited, Taylor Greer grew up poor in rural Kentucky with the goals of avoiding pregnancy and getting away. But when she heads west with high hopes and a barely fun... -
The Art of Making Money - Jason Kersten
The true story of a brilliant counterfeiter who amadea millions, outwitted the Secret Service, and was finally undone when he went in search of the one thing his forged money could... -
The Art of Eating In - Cathy Erway; Robert Sietsema
In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourma...